Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population

Meat Science

Volumn 92, Issue 2, 2012, Pages 132-138

  Choi, Igseo ^a,b   Bates, Ronald O ^a   Raney, Nancy E ^a   Steibel, Juan P ^a   Ernst, Catherine W ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carcass merit; Meat quality; Pig; Single nucleotide polymorphism

Indexed keywords

CARCASS MERIT; COLOR SCORES; MEAT QUALITY; PIG; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISMS; SINGLE-NUCLEOTIDE POLYMORPHISM MARKERS;

GENES; NUCLEOTIDES;

QUALITY CONTROL;

SUIDAE;

ANIMAL; ARTICLE; COLOR; COMMERCIAL PHENOMENA; FAT INTAKE; GENETICS; GENOTYPE; MEAT; PH; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; STANDARD; SWINE; UNITED STATES;

ANIMALS; COLOR; COMMERCE; DIETARY FATS; GENOTYPE; HYDROGEN-ION CONCENTRATION; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; SWINE; UNITED STATES;

EID: 84861984041     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.04.023     Document Type: Article

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