Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits

Journal of Animal Science

Volumn 86, Issue 2, 2008, Pages 254-266

  Edwards, D B ^a   Ernst, C W ^a   Raney, N E ^a   Doumit, M E ^a   Hoge, M D ^a   Bates, R O ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Carcass composition; Meat quality; Pig; Quantitative trait loci

Indexed keywords

MICROSATELLITE DNA;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; BREEDING; CHROMOSOME MAP; CROSS BREEDING; ECHOGRAPHY; FEMALE; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; MALE; MEAT; MUSCLE DEVELOPMENT; PHYSIOLOGY; QUANTITATIVE TRAIT LOCUS; REGRESSION ANALYSIS; SKELETAL MUSCLE; STANDARD; SWINE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; BREEDING; CHROMOSOME MAPPING; CROSSES, GENETIC; FEMALE; GENOTYPE; MALE; MEAT; MICROSATELLITE REPEATS; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; QUANTITATIVE TRAIT LOCI; REGRESSION ANALYSIS; SWINE; ULTRASONOGRAPHY; WEIGHT GAIN;

ANIMALIA; SUIDAE;

EID: 38949137356     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-626     Document Type: Article

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