Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc × Chinese erhualian resource population

Animal Genetics

Volumn 40, Issue 5, 2009, Pages 637-647

  Huang, L ^a,a   Ma, J ^a   Ren, J ^a   Guo, Y ^a   Duan, Y ^a   Ding, N ^a   Zhou, L ^a   Li, L ^a   Yan, X ^a   Yang, K ^a   Song, Y ^a   Xie, J ^a   Milan, D ^b  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b CEMAGREF   (France)

Author keywords

Carcass composition; Meat quality; Pig; Quantitative trait loci

Indexed keywords

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; BREEDING; CHROMOSOME MAP; GENETICS; GENOTYPE; HISTOLOGY; MEAT; MORPHOMETRICS; PHENOTYPE; QUANTITATIVE TRAIT LOCUS; SWINE;

ANALYSIS OF VARIANCE; ANIMALS; BODY COMPOSITION; BODY WEIGHTS AND MEASURES; BREEDING; CHROMOSOME MAPPING; GENOTYPE; MEAT; PHENOTYPE; QUANTITATIVE TRAIT LOCI; SUS SCROFA;

ANIMALIA; SUIDAE; SUS;

EID: 69949142078     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2009.01892.x     Document Type: Article

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