Prevalence and antimicrobial resistance of Salmonella isolated from meat and meat products in Algiers (Algeria)

Foodborne Pathogens and Disease

Volumn 9, Issue 6, 2012, Pages 522-529

  Mezali, Lynda ^a   Hamdi, Taha Mossadak ^a  

^a HIGHER NATIONAL VETERINARY SCHOOL   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIINFECTIVE AGENT; AZTREONAM; CEFAZOLIN; CEFEPIME; CEFOTAXIME; CEFOXITIN; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; COLISTIN; COTRIMOXAZOLE; FOSFOMYCIN; FURAN; GENTAMICIN; IMIPENEM; MECILLINAM; NALIDIXIC ACID; NETILMICIN; OFLOXACIN; PEFLOXACIN; PIPERACILLIN; STREPTOMYCIN; SULFONAMIDE; TETRACYCLINE; TICARCILLIN; UNINDEXED DRUG;

ALGERIA; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; FOOD CONTAMINATION; FOOD PROCESSING; NONHUMAN; POULTRY; PREVALENCE; PRIORITY JOURNAL; RAW MEAT; RED MEAT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

ALGERIA; ANIMALS; ANTI-BACTERIAL AGENTS; DEVELOPING COUNTRIES; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FAST FOODS; FOOD, PRESERVED; LIVESTOCK; MEAT; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; POULTRY; POULTRY PRODUCTS; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING; SPECIES SPECIFICITY; SULFONAMIDES; URBAN HEALTH;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 84861970205     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1032     Document Type: Article

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