Characteristics of Salmonella contamination of broilers and slaughterhouses in the region of Constantine (Algeria)

Zoonoses and Public Health

Volumn 56, Issue 2, 2009, Pages 84-93

  Elgroud, R ^a   Zerdoumi, F ^a,d   Benazzouz, M ^a   Bouzitouna Bentchouala, C ^b   Granier, S A ^c   Fremy S ^c   Brisabois, A ^c   Dufour, B ^d   Millemann, Y ^d  

^a Universite Mentouri Constantine   (Algeria)

^b Centre Hospitalo Universitaire Dr Benbadis Constantine   (Algeria)

^c Healthy Pigs Production and Experimentation Section   (France)

^d ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

Author keywords

Algeria; Anti microbial resistance; Broiler; Chicken; Prevalence; Risk factors; Salmonella; Serotype; Toxi infection

Indexed keywords

ENROFLOXACIN; NALIDIXIC ACID; OFLOXACIN; STREPTOMYCIN; TETRACYCLINE;

ALGERIA; ANIMAL SALMONELLOSIS; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BREEDING; CHICKEN; FOOD CONTAMINATION; NONHUMAN; PHENOTYPE; POULTRY FARMING; PRIORITY JOURNAL; RISK FACTOR; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA INFANTIS; SALMONELLA TYPHIMURIUM; SALMONELLA VIRCHOW; SEROTYPE; SLAUGHTERHOUSE;

SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 59449091121     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2008.01164.x     Document Type: Article

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