Initial identification and sensitivity to antimicrobial agents of Salmonella sp. isolated from poultry products in the state of Ceara, Brazil

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 8, Issue 3, 2006, Pages 193-199

  Oliveira, W F ^a   Cardoso, William Maciel ^a,c   Salles, R P R ^a   Romao J M ^a   Teixeira, R S C ^a   Camara S R ^a   Siqueira, A A ^a   Marques, L C L ^b  

^a STATE UNIVERSITY OF CEARÁ   (Brazil)

^b Brazilian Ministry of Agriculture   (Brazil)

^c Brazilian Ministry of Agriculture ^*  (Brazil)

Author keywords

Identification; Poultry products; Salmonella sp; Sensitivity

Indexed keywords

AVES; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA SP.;

EID: 34047178325     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2006000300010     Document Type: Article

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