Vacuum drying characteristics of Salicornia herbacea L

Journal of Agricultural Science and Technology

Volumn 14, Issue 3, 2012, Pages 587-598

  Lee, J H ^a   Kim, H J ^a   Rhim, J W ^b  

^a Daegu University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

Modeling; Salicornia herbacea; Thin layer drying; Vacuum drying kinetics

Indexed keywords

SALICORNIA; SALICORNIA HERBACEA;

EID: 84861910559     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. Akgun, N. A. and Doymaz, I. 2005. Modeling of Olive Cake Thin-layer Drying Process. J. Food Eng., 68: 455-461.
2. Akpinar, E. K., Bicer, Y. and Yildiz, C. 2003. Thin Layer Drying of Red Pepper. J. Food Eng., 59: 99-104.
3. Amellal, H. and Benamara, S. 2008. Vacuum Drying of Common Date Pulp Cubes. Drying Technol., 26: 378-382.
4. th Edition, Arlington, AOAC, VA, USA, PP.777.
5. Arevalo-Pinedo, A. and Murr, F. E. M. 2006. Kinetics of Vacuum Drying of Pumpkin (Cucurbita maxima): Modeling with Shrinkage. J. Food Eng., 76: 562-567.
6. Arevalo-Pinedo, A. and Murr, F. E. M. 2007. Influence of Pre-treatments on the Drying Kinetics During Vacuum Drying of Carrot and Pumpkin. J. Food Eng., 80: 152-156.
7. Arora, S., Shivhare, U. S., Ahmed, J. and Raghavan, G. S. V. 2003. Drying Kinetics of Agaricus bisporus and Pleurotus florida Mushrooms. Trans. the ASAE, 46: 721-724.
8. Babalis, S. J. and Belessiotis, V. G. 2004. Influence of the Drying Conditions on the Drying Constants and Moisture Diffusivity During the Thin-layer Drying of Figs. J. Food Eng., 65: 449-458.
9. Babalis, S. J., Papanicolaou, E., Kyriakis, N. and Belessiotis, V. G. 2006. Evaluation of Thin-Layer Drying Models for Describing Drying Kinetics of Figs (Ficus carica). J. Food Eng., 75: 205-214.
10. Bang, M. A., Kim, H. A. and Cho, Y. J. 2002. Hypoglycemic and Antioxidant Effect of Dietary Hamcho Powder in Streptozotocin-induced Diabetic Rats. J. Korean Soc. Food Sci. Nutr., 31: 840-846.
11. Cha, J. Y., Jeon, B. S., Park, J. W., Kim, B. K., Jeong, C. Y., Ryu, J. S., Choi, C. K. and Cho, Y. S. 2004. Hypocholesterolemic Effect of Yogurt Supplemented Salicornia herbacea Extract in Cholesterol-fed Rats. J. Life Sci., 14: 747-751.
12. Cui, Z. W., Xu, S. Y. and Sun, D. W. 2004. Microwave-vacuum Drying Kinetics of Carrot Slices. J. Food Eng., 65: 157-164.
13. Doymaz, I. 2004. Drying Kinetics of White Mulberry. J. Food Eng., 61: 341-346.
14. Doymaz, I. 2005. Drying Behavior of Green Beans. J. Food Eng., 69: 161-165.
15. Doymaz, I. 2006. Thin-layer Drying Behavior of Mint Leaves. J. Food Eng., 74: 370-375.
16. Doymaz, I. and Pala, M. 2003. The Thin-Layer Drying Characteristics of Corn. J. Food Eng., 60: 125-130.
17. Erenturk, S., Gulaboglu, M. S. and Gultekin, S. 2004. The Thin Layer Drying Characteristics of Rosehip. Biosys. Eng., 89: 159-166.
18. Giri, S. K. and Prasad, S. 2007. Drying Kinetics and Rehydration Characteristics of Microwave-vacuum and Convective Hot-air Dried Mushrooms. J. Food Eng., 78: 512-521.
19. Goyal, R. K., Kingsly, A. R. P., Manikantan, M. R. and Ilyas, S. M. 2006. Thin-layerDrying Kinetics of Raw Mango Slices. Biosys. Eng., 95: 43-49.
20. Goyal, R. K., Kingsly, A. R. P., Manikantan, M. R. and Ilyas, S. M. 2007. Mathematical Modeling of Thin Layer Drying Kinetics of Plum in a Tunnel Dryer. J. Food Eng., 79: 176-180.
21. Henderson, S. M. 1974. Progress in Developing the Thin-layer Drying Equation. Trans. of the ASAE, 17: 1167-1168/1172.
22. Henderson, S. M. and Pabis, S. 1961. Grain Drying Theory: Temperature Effects on Drying Coefficients. J. Agric. Eng. Res., 6: 169-174.
23. Jang, H. S., Kim, K. R., Choi, S. W., Woo, M. H. and Choi, J. H. 2007. Antioxidant and Antithrombus Activities of Enzyme-treated Salicornia herbacea Extracts. Ann. Nutr. Metab., 51: 119-125.
24. Jaya, S. and Das, H. 2003. A Vacuum Drying Model for Mango Pulp. Drying Technol., 21: 1215-1234.
25. Jeong, C. Y., Rhu, J. S., Choi, C. K., Jeon, B. S., Park, J. W., Shin, G. G., Kim, B. K., Bae, D. W. and Cha, J. Y. 2004. Supplemented Effect of Salicornia herbacea Extract Powder on Preparation and Quality Characteristics of Fermented Milk Product. J. Life Sci., 14: 788-793.
26. Kaleemullah, S. and Kailappan, R. 2006. Modelling of Thin-layer Drying Kinetics of Red Chillies. J. Food Eng., 76: 531-537.
27. Kaleemullah, S. and Kailappan, R. 2007. Monolayer Moisture, Free Energy Change and Fractionation of Bound Water of Red Chillies. J. Stor. Prod. Res., 43: 104-110.
28. Karathanos, V. T. 1999. Determination of Water Content of Dried Fruits by Drying Kinetics. J. Food Eng., 39: 337-344.
29. Kashaninejad, M., Mortazavi, A., Safekordi, A. and Tabil, L. G. 2007. Thin-layer Drying Characteristics and Modeling of Pistachio Nuts. J. Food Eng., 78: 98-108.
30. Kaya, A., Aydin, O. and Demirtas, C. 2007. Drying Kinetics of Red Delicious Apple. Biosys. Eng., 96: 517-524.
31. Kim, C. S. and Song, T. G. 1983. Ecological Studies on the Halophyte Communities at Western and Southern Coasts in Korea. Korean J. Ecol. 6: 167-176.
32. Kingsly, R. P., Goyal, R. K., Manikantan, M. R. and Ilyas, S. M. 2007. Effects of Pretreatments and Drying Air Temperature on Drying Behaviour of Peach Slice. Int. J. Food Sci. Technol., 42: 65-69.
33. Lee, J. T. and An, B. J. 2002. Detection of Physical Activity of Salicornia herbacea. Kor. J. Herbol., 17: 61-69.
34. Lee, J. H. and Kim, H. J. 2009. Vacuum Drying Kinetics of Asian White Radish (Raphanus sativus L.) Slices. LWT-Food Sci. Technol., 42: 180-186.
35. Lee, J. T., Jeong, Y. S. and An B. J. 2002. Physiological Activity of Salicornia herbacea and its Application for Cosmetic Materials. Korean J. Herbol., 17: 61-69.
36. Lee, W. M., Sung, H. J., Song, J. C., Cho, J. Y., Park, H. J., Kim, S. and Rhee, M. H. 2007. Effects of Solvent-Extracted Fractions from Salicornia Herbacea on Anti-oxidative Activity and Lipopolysaccharide-Induced NO Production in Murine Macrophage RAW264.7 Cells. J. Exp. Biomed. Sci., 13: 161-168.
37. Lopez, A., Iguaz, A., Esnoz, A. and Virseda, P. 2000. Thin-layer Drying Behavior of Vegetable Wastes from Wholesale Market. Drying Technol., 18: 995-1006.
38. Methakhup, S., Chiewchan, N. and Devahastin, S. 2005. Effects of Drying Methods and Conditions on Drying Kinetics and Quality of Indian Gooseberry Flake. LWT-Food Sci. Technol., 38: 579-587.
39. Min, J. G., Lee, D. S., Kim, T. J., Park, J. H., Cho, T. Y. and Park, D. I. 2002. Chemical Composition of Salicornia herbacea L. J. Food Sci. Nutr., 7: 105-107.
40. Mohapatra, D. and Rao, P. S. 2005. A Thin Layer Drying Model of Parboiled Wheat. J. Food Eng., 66: 513-518.
41. Mujumdar, A. S. and Passos, M. L. 2000. Innovation in Drying Technologies. In: Drying Technology in Agriculture and Food Sciences, (Ed.): Mujumdar, A. S. Science Publishers Inc, New Hampshire, PP. 291-310.
42. Nowak, D. and Lewicki, P. P. 2005. Quality of Infrared Dried Apple Slices. Drying Technol., 23: 831-846.
43. O'Callaghan, J. R., Menzies, D. J. and Bailey, P. H. 1971. Digital Simulation of Agricultural Dryer Performance. J. Agric. Eng. Res., 16: 223-244.
44. Overhults, D. D., White, G. M., Hamilton, M. E. and Ross, I. J. 1973. Drying Soybeans with Heated Air. Trans. The ASAE, 16: 195-200.
45. Page, G. 1949. Factors Influencing the Maximum Rates of Air-drying Shelled Corn in Thin Layer. MS Thesis Submitted to Purdue University, West Lafayette, IN, USA.
46. Prachayawarakorn, S., Kaewnin, N., Nathakaranakule, A. and Soponronnarit, S. 2006. Effects of Peeled and Unpeeled Garlic Cloves on the Changes of Drying Rate Quality. Drying Technol., 24: 65-75.
47. Rizvi, S. S. H. 1986. Thermodynamic Properties of Foods in Dehydration. In: Engineering Properties of Foods, (Eds.): Rao, M. A. and Rizvi, S. S. H. Marcel Dekker, New York, PP. 190-193.
48. Sacilik, K. 2007. Effect of Drying Methods on the Thin-Layer Drying Characteristics of Hull-Less Seed Pumpkin (Cucurbita pepo L.). J. Food Eng., 79: 23-30.
49. Sacilik, K. and Elicin, A. K. 2006. The Thin Layer Drying Characteristics of Organic Apple Slices. J. Food Eng., 73: 281-189.
50. Sahari, M. A., Hamidi-Esfehani, Z. and Samadlui, H. 2008. Optimization of Vacuum Drying Characteristics of Date Powder. Drying Technol., 26: 793-797.
51. Singh, G. D., Sharma, R., Bawa, A. S. and Saxena, D. C. 2008. Drying and Rehydration Characteristics of Water Chestnut (Trapa natans) as a Function of Drying Air Temperature. J. Food Eng., 87: 213-221.
52. Wang, J., Sun, J., Liao, X., Chen, F., Zhao, G., Wu, J. and Hu, X. 2007. Mathematical Modeling on Hot Air Drying of Thin Layer Apple Pomace. Food Res. Int., 40: 39-46.
53. Wu, L., Orikasa, T., Ogawa, Y. and Tagawa, A. 2007. Vacuum Drying Characteristics of Eggplants. J. Food Eng., 83: 422-429.
54. Xanthopoulos, G., Oikonomou, N. and Lambrinos, G. 2007. Applicability of a Single-layer Drying Model to Predict the Drying Rate of Whole Figs. J. Food Eng., 81: 553-559.
55. Yagcioglu, A., Degirmencioglu, A. and Cagatay, F. 1999. Drying Characteristic of Laurel Leaves under Different Conditions. In: Proceedings of the 7th International Congress on Agricultural Mechanization and Energy, (Ed.): Bascetincelik, A. 26-27 May, Turkey Faculty of Agriculture, Çukurova University, Adana, PP. 565-569.