Compositional and sensory impacts from blending red wine varietals

American Journal of Enology and Viticulture

Volumn 63, Issue 2, 2012, Pages 241-250

  Dooley, Lauren M ^a   Threlfall, Renee T ^a   Meullenet, Jean François ^a   Howard, Luke R ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Color; Consumer and descriptive sensory; Nutraceutical; Storage; Wine blending

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84861892335     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.11086     Document Type: Article

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