Association of high w-6/w-3 fatty acid ratio diet with causes of death due to noncommunicable diseases among urban decedents in north India

Open Nutraceuticals Journal

Volumn 5, Issue SUPPL.1, 2012, Pages 113-123

  Fedacko, Jan ^a   Vargova, Viola ^a   Singh, Ram B ^b   Anjum, Baby ^c   Takahashi, Toru ^d   Tongnuka, Miki ^d   Dharwadkar, Suniti ^e   Singh, Surendra ^f   Singh, Vijendra ^f   Kulshresth, Shallendra K ^f   de Meester, Fabien ^g   Wilson, Douglas W ^h  

^a P J AFÁRIK UNIVERSITY   (Slovakia)

^b HALBERG HOSPITAL AND RESEARCH INSTITUTE   (India)

^c KING GEORGE'S MEDICAL UNIVERSITY   (India)

^d FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^e S B College of Science   (India)

^f HINDU COLLEGE   (India)

^g Tsim Tsoum Institute   (Poland)

^h DURHAM UNIVERSITY   (United Kingdom)

Author keywords

Cancer; Disease; Infections; Mortality; Nutrition; Stroke; Sudden death

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ACCIDENTAL DEATH; ADULT; AGE; ARTICLE; CARBOHYDRATE INTAKE; CAUSE OF DEATH; DIETARY INTAKE; EGG; FEMALE; FRUIT; HUMAN; INDIA; LEGUME; LIPID DIET; MALE; MEAT; MEDICAL RECORD; NONCOMMUNICABLE DISEASE; NUT; PHYSICAL DISEASE BY ETIOLOGY AND PATHOGENESIS; PRIORITY JOURNAL; QUESTIONNAIRE; URBAN POPULATION; VEGETABLE;

EID: 84861843135     PISSN: None     EISSN: 18763960     Source Type: Journal    
DOI: 10.2174/1876396001205010113     Document Type: Article

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