In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network

Journal of Cereal Science

Volumn 42, Issue 2, 2005, Pages 255-260

  Baier Schenk, A ^a   Handschin, S ^a   Von Schonau M ^a   Bittermann, A G ^b   Bachi T ^b   Conde Petit, B ^a  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

CLSM; Freezing; Ice; Wheat dough

Indexed keywords

TRITICUM AESTIVUM;

EID: 21744460882     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.04.006     Document Type: Article

References (21)

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