Food Rheology

Handbook of Farm Dairy and Food Machinery

Volumn , Issue , 2007, Pages 391-414

  Zhong, Qixin ^a   Daubert, Christopher R ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CREEP; DEFORMATION; ELASTICITY; FOOD PRODUCTS; OILS AND FATS; STRAIN;

PROCESSING CONDITION; RHEOLOGICAL DATA; RHEOLOGICAL STUDIES; SEMI-SOLID MATERIALS; SENSORY PROPERTIES; SLIGHT DEFORMATIONS; STRUCTURE FORMATIONS; VISCO-ELASTIC MATERIAL;

THERMAL PROCESSING (FOODS);

EID: 84882930747     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-081551538-8.50016-9     Document Type: Chapter

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