Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

Food Research International

Volumn 47, Issue 2, 2012, Pages 279-283

  Dziedzic, Krzysztof ^a   Górecka, Danuta ^a   Kucharska, Monika ^a   Przybylska, Barbara ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Bile acid; Buckwheat; Dietary fibre; Sorption

Indexed keywords

BILE ACID; BUCKWHEAT; CHOLIC ACIDS; COLORIMETRIC METHODS; DEHYDROCHOLIC ACID; DEOXYCHOLIC ACID; DIETARY FIBRE; TECHNOLOGICAL PROCESS;

BODY FLUIDS; CALCINATION; CELLULOSE; SORPTION;

FIBERS;

EID: 84861732773     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.020     Document Type: Article

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