Contents of selected bioactive components in buckwheat groats;Zawartość wybranych składników biologicznie aktywnych w kaszy gryczanej

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 8, Issue 2, 2009, Pages 75-83

  Górecka, Danuta ^a   Heś, Marzanna ^a   Szymandera Buszka, Krystyna ^a   Dziedzic, Krzysztof ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidants; Buckwheat; Dietary fiber; Thiamine

Indexed keywords

EID: 70349589010     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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