메뉴 건너뛰기




Volumn 50, Issue 2, 2005, Pages 66-71

Dietary fiber benefits

Author keywords

[No Author keywords available]

Indexed keywords

FOOD AND DRUG ADMINISTRATION (FDA); INTERNATIONAL FOOD INFORMATION COUNCIL (IFIC) FOUNDATION; KELLOG CO (CO); US DEPARTMENT OF AGRICULTURE (USDA);

EID: 17244364637     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (27)

References (56)
  • 1
    • 16544366706 scopus 로고    scopus 로고
    • Whole grains and coronary heart disease: The whole kernel of truth
    • Anderson, J. W. Whole grains and coronary heart disease: The whole kernel of truth. Am. J. Clin. Nutr. 80:1459, 2004.
    • (2004) Am. J. Clin. Nutr. , vol.80 , pp. 1459
    • Anderson, J.W.1
  • 2
    • 84875568900 scopus 로고    scopus 로고
    • Dietary fiber and oligosaccharides
    • Business News Publishing, Bensenville, IL
    • Anonymous. Dietary fiber and oligosaccharides. In: Prepared Foods 2000 SourceBook. Business News Publishing, Bensenville, IL, 2000.
    • (2000) Prepared Foods 2000 SourceBook
  • 3
    • 84875559972 scopus 로고    scopus 로고
    • More on fiber's benefits
    • Oct. 21
    • Anonymous. More on fiber's benefits. Prep. Foods E-News Week., Oct. 21, 2002.
    • (2002) Prep. Foods E-news Week
  • 4
    • 84875560310 scopus 로고    scopus 로고
    • Fiber intake curbs appetite in women
    • Nov. 4
    • Anonymous. Fiber intake curbs appetite in women. Prep. Foods E-News Week., Nov. 4, 2002.
    • (2002) Prep. Foods E-news Week
  • 5
    • 84875558141 scopus 로고    scopus 로고
    • Not enough fruits and veggies on American dinner tables
    • Dec. 16
    • Anonymous. Not enough fruits and veggies on American dinner tables. Prep. Foods E-News Week., Dec. 16, 2002.
    • (2002) Prep. Foods E-news Week
  • 7
    • 84875555732 scopus 로고    scopus 로고
    • Low-glycemic diet better than low-fat
    • Nov. 29
    • Anonymous. Low-glycemic diet better than low-fat. Prep. Foods E-News Week., Nov. 29, 2004.
    • (2004) Prep. Foods E-news Week
  • 9
    • 0030022613 scopus 로고    scopus 로고
    • Benefits of dietary fiber: Myth or medicine?
    • Bennett, W. A. G., and Cerda, J. J. Benefits of dietary fiber: Myth or medicine? Postgrad. Med. 99(2): 153, 1996.
    • (1996) Postgrad. Med. , vol.99 , Issue.2 , pp. 153
    • Bennett, W.A.G.1    Cerda, J.J.2
  • 10
    • 84875556811 scopus 로고    scopus 로고
    • What needs to be done to "get the consumer's permission" to retail health products successfully?
    • November
    • Bishop, B. What needs to be done to "get the consumer's permission" to retail health products successfully? Published online at www.bishopconsulting.com/past_news.cfm. Competitive Edge, November, 2004.
    • (2004) Competitive Edge
    • Bishop, B.1
  • 11
    • 0032817159 scopus 로고    scopus 로고
    • Position of the American dietetic association: Nutrition standards for child-care programs
    • Briley, M. E., and Roberts-Gray, C. Position of the American Dietetic Association: Nutrition standards for child-care programs. J. Am. Diet. Assoc. 99:981, 1999.
    • (1999) J. Am. Diet. Assoc. , vol.99 , pp. 981
    • Briley, M.E.1    Roberts-Gray, C.2
  • 12
    • 84875561968 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention, Atlanta, GA
    • CDC. New state data show obesity and diabetes still on the rise. Published online at www.cdc.gov/od/oc/media/pressrel/r021231.htm. Centers for Disease Control and Prevention, Atlanta, GA, 2002.
    • (2002) New State Data Show Obesity And Diabetes Still on the Rise
  • 13
    • 84875572214 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention, Atlanta, GA
    • CDC. Factors contributing to obesity. Published online at www.cdc.gov/nccdphp/dnpa/obesity/contributing_factors.htm. Centers for Disease Control and Prevention, Atlanta, GA, 2003.
    • (2003) Factors Contributing to Obesity
  • 14
    • 84875575055 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention, Atlanta, GA
    • CDC. Diabetes maps. Published online at www.cdc.gov/diabetes/news/docs/ 010912.htm. Centers for Disease Control and Prevention, Atlanta, GA, 2004.
    • (2004) Diabetes Maps
  • 15
    • 17244372130 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention, Atlanta, GA
    • CDC. Obesity trends. Published online at www.cdc.gov/nccdphp/dnpa/ obesity/trend/maps/index.htm. Centers for Disease Control and Prevention, Atlanta, GA, 2004.
    • (2004) Obesity Trends
  • 16
    • 11244331742 scopus 로고    scopus 로고
    • Comparison of the Atkins, Ornish, weight watchers, and zone diets for weight loss and heart disease risk reduction
    • Dansinger, M. L., Gleason, J. A., Griffith, J. L., Selker, H. P., and Schaefer, E. J. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction. JAMA 293:43, 2005.
    • (2005) JAMA , vol.293 , pp. 43
    • Dansinger, M.L.1    Gleason, J.A.2    Griffith, J.L.3    Selker, H.P.4    Schaefer, E.J.5
  • 17
    • 10044279333 scopus 로고    scopus 로고
    • Oat soluble fibers (β-glucans) as a source for healthy snack and breakfast foods
    • Duss, R., and Nyberg, L. Oat soluble fibers (β-glucans) as a source for healthy snack and breakfast foods. Cereal Foods World 49: 320, 2004.
    • (2004) Cereal Foods World , vol.49 , pp. 320
    • Duss, R.1    Nyberg, L.2
  • 18
    • 84875568361 scopus 로고    scopus 로고
    • Continuum Health Partners, New York
    • Enker, W. Bowel function & dietary fiber. Published online at www.wehealnewyork.org/healthinfo/dietaryfiber/. Continuum Health Partners, New York, 2003.
    • (2003) Bowel Function & Dietary Fiber
    • Enker, W.1
  • 19
    • 84875555244 scopus 로고    scopus 로고
    • Food labeling
    • 21 CFR (E) 101.81. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC
    • PDA and DHHS. Food labeling. Health claims: Soluble fiber from certain foods and risk of coronary heart disease. 21 CFR (E) 101.81. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC, 2004.
    • (2004) Health Claims: Soluble Fiber from Certain Foods and Risk of Coronary Heart Disease
  • 20
    • 84860929812 scopus 로고    scopus 로고
    • Food labeling
    • 21 CFR (D) 101.54. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC
    • FDA and DHHS. Food labeling. Nutrient content claims for "good source," "high," "more," and "high potency." 21 CFR (D) 101.54. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC, 2004.
    • (2004) Nutrient Content Claims for "Good Source," "High," "More," and "High Potency."
  • 21
    • 0036369477 scopus 로고    scopus 로고
    • Position of the American dietetic association: Total diet approach to communicating food and nutrition information
    • Freeland-Graves, J., and Nitzke, S. Position of the American Dietetic Association: Total diet approach to communicating food and nutrition information. J. Am. Diet. Assoc. 102:100, 2002.
    • (2002) J. Am. Diet. Assoc. , vol.102 , pp. 100
    • Freeland-Graves, J.1    Nitzke, S.2
  • 22
    • 1542313590 scopus 로고    scopus 로고
    • International Food Information Council, Washington, DC
    • IFIC. Functional foods: Attitudinal research. Published online at http://ific.org/foodinsight/1999/so/funcfdsfi599.cfm. International Food Information Council, Washington, DC, 1999.
    • (1999) Functional Foods: Attitudinal Research
  • 23
    • 0013210950 scopus 로고    scopus 로고
    • International Food Information Council, Washington, DC
    • IFIC. Functional foods: Attitudinal research. Published online at http://ific.org/research/funcfoodsres00.cfm. International Food Information Council, Washington, DC, 2000.
    • (2000) Functional Foods: Attitudinal Research
  • 24
    • 84875565748 scopus 로고    scopus 로고
    • International Food Information Council, Washington, DC
    • IFIC. A national action plan on overweight and obesity. Published online at http://ific.org/foodinsight/2000/nd/obesityplannbfi600.cfm. International Food Information Council, Washington, DC, 2000.
    • (2000) A National Action Plan on Overweight and Obesity
  • 25
    • 7944237702 scopus 로고    scopus 로고
    • International Food Information Council, Washington, DC
    • IFIC. Functional foods: Attitudinal research. Published online at http://ific.org/research/funcfoodsres02.cfm. International Food Information Council, Washington, DC, 2002.
    • (2002) Functional Foods: Attitudinal Research
  • 26
    • 84875570741 scopus 로고    scopus 로고
    • Newsroom. International Food Information Council, Washington, DC
    • IFIC. A growing national health problem. Newsroom. International Food Information Council, Washington, DC, 2002.
    • (2002) A Growing National Health Problem
  • 27
    • 84875560178 scopus 로고    scopus 로고
    • IHN Newsletter, Columbia University, New York
    • Institute of Human Nutrition. Dietary fiber. Published online at http://cpmcnet.columbia.edu/dept/ihn/ihn-newsletters/fiber.html. IHN Newsletter, Columbia University, New York, 2003.
    • (2003) Dietary Fiber
  • 29
    • 0032958790 scopus 로고    scopus 로고
    • Position of the American dietetic association: Dietary guidance for healthy children aged 2 to 11 years
    • Johnson, R. K., and Nicklas, T. A. Position of the American Dietetic Association: Dietary guidance for healthy children aged 2 to 11 years. J. Am. Diet. Assoc. 99:93, 1999.
    • (1999) J. Am. Diet. Assoc. , vol.99 , pp. 93
    • Johnson, R.K.1    Nicklas, T.A.2
  • 30
    • 0039471729 scopus 로고    scopus 로고
    • Changing grain and fiber consumption in the United States
    • Jones, J. M. Changing grain and fiber consumption in the United States. Cereal Foods World 41:703, 1996.
    • (1996) Cereal Foods World , vol.41 , pp. 703
    • Jones, J.M.1
  • 31
    • 0028791772 scopus 로고
    • The role of dietary fiber in the development and treatment of childhood obesity
    • Kimm, S. Y. The role of dietary fiber in the development and treatment of childhood obesity. Pediatrics 96:1010, 1995.
    • (1995) Pediatrics , vol.96 , pp. 1010
    • Kimm, S.Y.1
  • 32
    • 0003776469 scopus 로고    scopus 로고
    • FDA Consumer Magazine, November-December
    • Kurtzweil, P. Staking a claim to good health. Published online at www.fda.gov/fdac/features/1998/698_l.abl.html. FDA Consumer Magazine, November-December, 1998.
    • (1998) Staking a Claim to Good Health
    • Kurtzweil, P.1
  • 34
    • 2542562164 scopus 로고    scopus 로고
    • Trends in dietary fibre research and development: A review
    • Malkki, Y. Trends in dietary fibre research and development: A review. Acta Aliment. 33:39, 2004.
    • (2004) Acta Aliment. , vol.33 , pp. 39
    • Malkki, Y.1
  • 35
    • 0036632088 scopus 로고    scopus 로고
    • Position of the American dietetic association: Health implications of dietary fiber
    • Marlett, J. A., McBurney, M. I., and Slavin, J. L. Position of the American Dietetic Association: Health implications of dietary fiber. J. Am. Diet. Assoc. 102:993, 2002.
    • (2002) J. Am. Diet. Assoc. , vol.102 , pp. 993
    • Marlett, J.A.1    McBurney, M.I.2    Slavin, J.L.3
  • 36
    • 0030763820 scopus 로고    scopus 로고
    • Position of the American dietetic association: Health implications of dietary fiber
    • Marlett, J. A., and Slavin, J. L. Position of the American Dietetic Association: Health implications of dietary fiber. J. Am. Diet. Assoc. 97:1157, 1997.
    • (1997) J. Am. Diet. Assoc. , vol.97 , pp. 1157
    • Marlett, J.A.1    Slavin, J.L.2
  • 37
    • 84875572835 scopus 로고    scopus 로고
    • American Council on Science and Health, New York
    • Meister, K. Dietary fiber. Published online at www.acsh.org/publications/ pubID.444/pub_detail.asp. American Council on Science and Health, New York, 1996.
    • (1996) Dietary Fiber
    • Meister, K.1
  • 38
    • 3042786135 scopus 로고    scopus 로고
    • Nondigestible oligosaccharides as dietary fiber
    • Meyer, P. D. Nondigestible oligosaccharides as dietary fiber. J. AOAC Int. 87:718, 2004.
    • (2004) J. AOAC Int. , vol.87 , pp. 718
    • Meyer, P.D.1
  • 39
    • 12244309088 scopus 로고    scopus 로고
    • Correction: Actual causes of death in the United States, 2000
    • Mokdad, A. H., Marks, J. S., Stroup, D. F., and Gerberding, J. L. Correction: Actual causes of death in the United States, 2000. JAMA 293:293, 2005.
    • (2005) JAMA , vol.293 , pp. 293
    • Mokdad, A.H.1    Marks, J.S.2    Stroup, D.F.3    Gerberding, J.L.4
  • 40
    • 17244365672 scopus 로고    scopus 로고
    • American Association of Cereal Chemists, St. Paul, MN
    • Nelson, A. L. High-Fiber Ingredients. American Association of Cereal Chemists, St. Paul, MN, 2001.
    • (2001) High-fiber Ingredients
    • Nelson, A.L.1
  • 41
    • 84875558689 scopus 로고    scopus 로고
    • Prep. Foods, April
    • O'Donnell, C. D., and Dornblaser, L. Dietary fiber: Fiber fixations. Published online at www.preparedfoods.com/CDA/ArticleInformation/features/ BNP_Features_Item/0,1231.114271.00.html. Prep. Foods, April, 2002.
    • (2002) Dietary Fiber: Fiber Fixations
    • O'Donnell, C.D.1    Dornblaser, L.2
  • 42
    • 84875563800 scopus 로고    scopus 로고
    • Weighty concerns: AHA says teenage obesity on the rise
    • Jan. 2
    • Potter, N. Weighty concerns: AHA says teenage obesity on the rise. ABC News, Jan. 2, 2003.
    • (2003) ABC News
    • Potter, N.1
  • 43
    • 0028864875 scopus 로고
    • Fiber in the diet of US children: Results of national surveys
    • Saldanha, L. G. Fiber in the diet of US children: Results of national surveys. Pediatrics 96:994, 1995.
    • (1995) Pediatrics , vol.96 , pp. 994
    • Saldanha, L.G.1
  • 45
    • 0002461997 scopus 로고    scopus 로고
    • The top 10 functional food trends: The next generation
    • Sloan, A. E. The top 10 functional food trends: The next generation. Food Technol. 56(4):32, 2002.
    • (2002) Food Technol. , vol.56 , Issue.4 , pp. 32
    • Sloan, A.E.1
  • 46
    • 0036915018 scopus 로고    scopus 로고
    • The new youth health market
    • Sloan, A. E. The new youth health market. Food Technol. 56(12): 18, 2002.
    • (2002) Food Technol. , vol.56 , Issue.12 , pp. 18
    • Sloan, A.E.1
  • 47
    • 2342596440 scopus 로고    scopus 로고
    • The top 10 functional food trends 2004
    • Sloan, A. E. The top 10 functional food trends 2004. Food Technol. 58(4):28, 2004.
    • (2004) Food Technol. , vol.58 , Issue.4 , pp. 28
    • Sloan, A.E.1
  • 48
    • 0032853498 scopus 로고    scopus 로고
    • Position of the American dietetic association: Functional foods
    • Thompson, C., Bloch, A. S., and Hasler, C. M. Position of the American Dietetic Association: Functional foods. J. Am. Diet. Assoc. 99:1278, 1999.
    • (1999) J. Am. Diet. Assoc. , vol.99 , pp. 1278
    • Thompson, C.1    Bloch, A.S.2    Hasler, C.M.3
  • 49
    • 84875564412 scopus 로고    scopus 로고
    • Atkins effect
    • Toops, D. Atkins effect. Food Process. 65(10): 37, 2004.
    • (2004) Food Process. , vol.65 , Issue.10 , pp. 37
    • Toops, D.1
  • 50
    • 84875559783 scopus 로고    scopus 로고
    • Diabetic dilemma
    • Toops, D. Diabetic dilemma. Food Process. 65(10):112, 2004.
    • (2004) Food Process. , vol.65 , Issue.10 , pp. 112
    • Toops, D.1
  • 51
    • 84909417902 scopus 로고    scopus 로고
    • Nutrition and overweight
    • 2nd ed. U.S. Government Printing Office, Washington, DC
    • U.S. Department of Health and Human Services. Nutrition and overweight. In: Healthy People 2010, vol. 2. 2nd ed. Published online at http://healthypeople.gov/Document/HTML/Volume2/19Nutrition.htm. U.S. Government Printing Office, Washington, DC, 2000.
    • (2000) Healthy People 2010 , vol.2
  • 52
    • 0003761221 scopus 로고    scopus 로고
    • U.S. Government Printing Office, Washington, DC
    • U.S. Department of Health and Human Services. The Surgeon General's call to action to prevent and decrease overweight and obesity. Published online at www.surgeongeneral.gov/topics/obesity/calltoaction/fact_adolescents.htm. U.S. Government Printing Office, Washington, DC, 2003.
    • (2003) The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity
  • 54
    • 0034183179 scopus 로고    scopus 로고
    • Position of the American dietetic association: Nutrition, aging, and the continuum of care
    • Weddle, D. O., and Fanelli-Kuczmarski, M. Position of the American Dietetic Association: Nutrition, aging, and the continuum of care. J. Am. Diet. Assoc. 100:580, 2000.
    • (2000) J. Am. Diet. Assoc. , vol.100 , pp. 580
    • Weddle, D.O.1    Fanelli-Kuczmarski, M.2
  • 55
    • 0028805960 scopus 로고
    • A new recommendation for dietary fiber in childhood
    • Williams, C. L., Bollella, M., and Wynder, E. L. A new recommendation for dietary fiber in childhood. Pediatrics 96:985, 1995.
    • (1995) Pediatrics , vol.96 , pp. 985
    • Williams, C.L.1    Bollella, M.2    Wynder, E.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.