Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents

International Journal of Food Microbiology

Volumn 157, Issue 1, 2012, Pages 102-107

  Garin, Benoit ^a   Gouali, Malika ^b   Wouafo, Marguerite ^c   Perchec, Anne Marie ^d   Thu, Pham Minh ^e   Ravaonindrina, Noro ^b   Urbès, Florence ^d   Gay, Manu ^b   Diawara, Abdoulaye ^e   Leclercq, Alexandre ^f   Rocourt, Jocelyne ^c   Pouillot, Régis ^c  

^a INSTITUT PASTEUR DE DAKAR   (Senegal)

^b INSTITUT PASTEUR DE MADAGASCAR   (Madagascar)

^c CENTRE PASTEUR DU CAMEROUN   (Cameroon)

^d Institut Pasteur de Nouvelle Caledonie Noumea   (New Caledonia)

^e Institut Pasteur d'Ho Chi Minh Ville ^*  (Senegal)

^f INSTITUT PASTEUR   (France)

Author keywords

Campylobacter; Developing countries; Enumeration

Indexed keywords

AMPICILLIN; CIPROFLOXACIN; ERYTHROMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; CAMEROON; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTER UPSALIENSIS; CHICKEN; COLONY FORMING UNIT; LIMIT OF QUANTITATION; MADAGASCAR; NECK; NEW CALEDONIA; NONHUMAN; PREVALENCE; SENEGAL; SKIN; SLAUGHTERHOUSE; VIET NAM;

ABATTOIRS; AFRICA; ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; ASIA; CAMEROON; CAMPYLOBACTER; CHICKENS; CITIES; COLONY COUNT, MICROBIAL; COOKING; DEVELOPING COUNTRIES; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; INDIAN OCEAN; MADAGASCAR; MEAT; NEW CALEDONIA; OCEANIA; PREVALENCE; SENEGAL; VIETNAM;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTER UPSALIENSIS; GALLUS GALLUS;

EID: 84861726499     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.04.020     Document Type: Article

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