Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam

Annals of the New York Academy of Sciences

Volumn 1081, Issue , 2006, Pages 273-275

  Luu, Quynh Huong ^a   Tran, Thi Hanh ^a   Phung, Dac Cam ^b   Nguyen, Thi Be ^b  

^a NATIONAL INSTITUTE OF VETERINARY RESEARCH   (Viet Nam)

^b National Institute of Hygiene and Epidemiology   (Viet Nam)

Author keywords

Campylobacter coli; Campylobacter jejuni; Chicken meat; Prevalence

Indexed keywords

ANIMAL TISSUE; BACTERIUM ISOLATION; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CARCASS; CONFERENCE PAPER; FOOD CONTAMINATION; FOOD PROCESSING; FOWL; MARKETING; MEAT; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PREVALENCE; RISK FACTOR; STANDARDIZATION; VIET NAM;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 33845694659     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1373.036     Document Type: Conference Paper

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