SCOPUS 정보 검색 플랫폼

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 1, 1996, Pages 65-70

Determination of biogenic amines by RP-HPLC of the dabsyl derivates

(3) Bockhardt, Annette a Krause, Ingolf a Klostermeyer, Henning a

a TECHNICAL UNIVERSITY OF MUNICH (Germany)

Author keywords

Biogenic amines; Dabsyl derivates; Feed; Food; RP HPLC

Indexed keywords

4 DIAZOBENZENESULFONIC ACID; BIOGENIC AMINE; DIAZONIUM COMPOUND; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; SULFANILIC ACID DERIVATIVE;

ANIMAL FOOD; ARTICLE; CHEESE; COMPARATIVE STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

ANIMAL FEED; BIOGENIC AMINES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIAZONIUM COMPOUNDS; FOOD ANALYSIS; INDICATORS AND REAGENTS; MEAT PRODUCTS; SENSITIVITY AND SPECIFICITY; SULFANILIC ACIDS;

EID: 0030194568 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: 10.1007/BF01267772 Document Type: Article

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