메뉴 건너뛰기




Volumn 88, Issue 2, 2002, Pages 579-594

Sense of taste in a New World monkey, the common marmoset: Recordings from the chorda tympani and glossopharyngeal nerves

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CHALCONE DERIVATIVE; CITRIC ACID; CYCLAMATE SODIUM; GUANIDINE DERIVATIVE; MONELLIN; PROPIONIC ACID DERIVATIVE; QUININE; SODIUM CHLORIDE; SWEET PROTEIN; SWEETENING AGENT;

EID: 0036340115     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.2002.88.2.579     Document Type: Article
Times cited : (54)

References (77)
  • 14
    • 0015624280 scopus 로고
    • An analysis of hamster afferent taste nerve response functions
    • (1973) J Gen Psychol , vol.61 , pp. 588-618
    • Frank, M.E.1
  • 15
    • 0025875283 scopus 로고
    • Taste-responsive neurons of the glossopharyngeal nerve of the rat
    • (1991) J Neurophysiol , vol.65 , pp. 1452-1463
    • Frank, M.E.1
  • 23
    • 0028805666 scopus 로고
    • Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all Prosimians and Simians, and aspartame only in Old World Simians?
    • (1995) Chem Senses , vol.20 , pp. 573-584
    • Glaser, D.1    Tinti, G.M.2    Nofre, C.3
  • 27
    • 0009951258 scopus 로고
    • The physiology of thaumatin
    • edited by Witty M and Higginbotham JD, Boca Raton, FL: CRC
    • (1994) Thaumatin , vol.1 , pp. 99-113
    • Hellekant, G.1
  • 30
    • 0019801353 scopus 로고
    • Gustatory responses in three prosimian and two simian primate species (Tupaia glis, Nycticebus coucang, Galago senegalensis, Callithrix jacchus jacchus and Saginus midas niger) to six sweeteners and miraculin and their phylogenetic implications
    • (1981) Chem Senses , vol.6 , pp. 165-173
    • Hellekant, G.1    Glaser, D.2    Brouwer, J.3    Van der Wel, H.4
  • 39
    • 0002761864 scopus 로고
    • An example of phylogenetic differences in sweet taste: The sweetness of five high-potency sweeteners in rats
    • edited by Mathlouthi M, Kanters, JA, and Birch G. London, UK: Elsevier Applied Science
    • (1993) Sweet Taste Chemoreception , pp. 373-386
    • Hellekant, G.1    Walters, D.E.2
  • 51
    • 0027959475 scopus 로고
    • Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
    • (1994) FEBS Lett , vol.355 , pp. 106-108
    • Ming, D.1    Hellekant, G.2
  • 58
    • 0009950389 scopus 로고    scopus 로고
    • Sweetening agents. Univ. Claude Bernard Lyon, assignee. US Patent 4 645 678. Feb 24, 1987
    • Nofre, C.1    Tinti, J.M.2
  • 59
    • 0009932413 scopus 로고    scopus 로고
    • Sweetening agent derived from L-aspartic or L-glutamic acid. US Patent 5 310 908. May 10, 1994
    • Nofre, C.1    Tinti, J.M.2
  • 63
    • 0030445358 scopus 로고    scopus 로고
    • Evolution of the sweetness receptor in primates. II. Gustatory responses of non-human primates to nine compounds known to be sweet in man
    • (1996) Chem Senses , vol.21 , pp. 747-762
    • Nofre, C.1    Tinti, J.M.2    Glaser, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.