Spray drying: An alternative to conserve bioactive and aromatic compounds from garlic extract (Allium sativum L.);Secado por aspersión: Una alternativa para la conservación de los compuestos bioactivos y aromáticos del extracto de ajo (Allium sativum L.)

Revista Lasallista de Investigacion

Volumn 8, Issue 2, 2011, Pages 40-52

  Garzón, Martiza Andrea Gil ^a   Tamayo, Luz María Alzate ^a   Sánchez Camargo, Andrea Del Pilar ^b   Cardona, Leónidas De Jesús Millán ^a  

^a Universitaria Lasallista   (Colombia)

^b TECNAS S A ^*  (Colombia)

Author keywords

Allium sativum L; di 2 propenyl tetrasulfide; di 2 propenyl trisulfide; Diallyl disulfide; Garlic extract; GC MS; Microencapsulation; SEM; Spray dryer

Indexed keywords

EID: 84861473372     PISSN: 17944449     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

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