Elemental composition of seasoning products

Talanta

Volumn 74, Issue 5, 2008, Pages 1085-1095

  Gonzalvez A ^a   Armenta, S ^a   Cervera, M L ^a   de la Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Black pepper; Garlic; Onion; Spices; Trace element

Indexed keywords

FOOD PRESERVATION; TOXIC MATERIALS; TRACE ELEMENTS;

ELEMENTAL COMPOSITION; FOOD FLAVOURING; METAL SPECIATION; SEASONING PRODUCTS; TOXIC ELEMENTS;

FOOD PRODUCTS;

EID: 38149087448     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.09.039     Document Type: Review

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