Relationship between dietary patterns and serum uric acid concentrations among ethnic Chinese adults in Taiwan

Asia Pacific Journal of Clinical Nutrition

Volumn 21, Issue 2, 2012, Pages 263-270

  Tsai, Yi Tsen ^a   Liu, Jen Pei ^a   Tu, Yu Kang ^b   Lee, Meei Shyuan ^c   Chen, Pey Rong ^d   Hsu, Hsiu Ching ^d   Chen, Ming Fong ^d   Chien, Kuo Liong ^a,d  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Dietary pattern; Exploratory factor analysis; Food frequency questionnaire; Uric acid; Validation study

Indexed keywords

URIC ACID;

ADULT; AGED; ARTICLE; ASIAN; CROSS-SECTIONAL STUDY; DIET; DISCRIMINANT ANALYSIS; ETHNOLOGY; FACTORIAL ANALYSIS; FEMALE; FRUIT; HUMAN; HYPERURICEMIA; MALE; MIDDLE AGED; QUESTIONNAIRE; TAIWAN; URINE; VEGETABLE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CROSS-SECTIONAL STUDIES; DIET; DISCRIMINANT ANALYSIS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FRUIT; HUMANS; HYPERURICEMIA; MALE; MIDDLE AGED; QUESTIONNAIRES; TAIWAN; URIC ACID; VEGETABLES;

EID: 84861425580     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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