A global overall dietary index: ODI-R revised to emphasize quality over quantity

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 82-86

  Lee, Meei Shyuan ^a   Lai, Chen Ju ^a,b   Yang, Feng Yu ^a,c   Su, Hsin Huei ^a,d   Yu, Hsiao Li ^a   Wahlqvist, Mark L ^a,e  

^a NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^b TRI SERVICE GENERAL HOSPITAL   (Taiwan)

^c KAOHSIUNG ARMED FORCES GENERAL HOSPITAL   (Taiwan)

^d TAIPEI CITY HOSPITAL   (Taiwan)

^e NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

Author keywords

Dietary guidelines; Food guides; Overall Dietary Index (ODI); Overall Dietary Index Revised (ODI R)

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CLASSIFICATION; DIET; FEMALE; FOOD; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL VALUE; PHYSIOLOGY; STANDARD;

ADULT; AGED; AGED, 80 AND OVER; DIET; ENERGY INTAKE; FEMALE; FOOD; HEALTH POLICY; HEALTH STATUS INDICATORS; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIVE VALUE;

EID: 46049094701     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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