-
1
-
-
55249094578
-
Total phenolics and antioxidant properties of cider apple cultivars
-
Al-Turki SM, Stushnoff C (2007). Total phenolics and antioxidant properties of cider apple cultivars. J Am Pomol Soc 61(3):131-134.
-
(2007)
J Am Pomol Soc
, vol.61
, Issue.3
, pp. 131-134
-
-
Al-Turki, S.M.1
Stushnoff, C.2
-
2
-
-
85088716696
-
-
st Ed. Central Institute for Supervising and Testing in Agriculture, Brno-Czech Republic
-
st Ed. Central Institute for Supervising and Testing in Agriculture, Brno-Czech Republic, 580 p.
-
(2007)
UKZUZ Data
, pp. 580
-
-
-
3
-
-
1642373940
-
Comparing an in vitro electrochemical measurement of superoxide scavenging activity with an in vivo assessment of antioxidant potential in Chinese tonifying herbs
-
Beissenhirtz MK, Kwan RC, Ko KM, Renneberg R, Schiller FW, Liskat F (2004). Comparing an in vitro electrochemical measurement of superoxide scavenging activity with an in vivo assessment of antioxidant potential in Chinese tonifying herbs. Phytother Res 18(2):149-153.
-
(2004)
Phytother Res
, vol.18
, Issue.2
, pp. 149-153
-
-
Beissenhirtz, M.K.1
Kwan, R.C.2
Ko, K.M.3
Renneberg, R.4
Schiller, F.W.5
Liskat, F.6
-
4
-
-
41249100885
-
Diet and health: Apple polyphenols as antioxidants
-
Biedrzycka E, Amarowicz R (2008). Diet and health: Apple polyphenols as antioxidants. Food Rev Int 24(2):235-251.
-
(2008)
Food Rev Int
, vol.24
, Issue.2
, pp. 235-251
-
-
Biedrzycka, E.1
Amarowicz, R.2
-
5
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams W, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol 28(1):25-30.
-
(1995)
LWT-Food Sci Technol
, vol.28
, Issue.1
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
6
-
-
79952317293
-
Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
-
Carbone K, Giannini B, Picchi V, Lo Scalzo R, Cecchini F (2011). Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage. Food Chem 127(2):493-500.
-
(2011)
Food Chem
, vol.127
, Issue.2
, pp. 493-500
-
-
Carbone, K.1
Giannini, B.2
Picchi, V.3
Lo Scalzo, R.4
Cecchini, F.5
-
7
-
-
10644237949
-
Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
-
Chinnici F, Spinabelli U, Riponi C, Amati A (2005). Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography. J Food Compos Anal 18(2-3):121-130.
-
(2005)
J Food Compos Anal
, vol.18
, Issue.2-3
, pp. 121-130
-
-
Chinnici, F.1
Spinabelli, U.2
Riponi, C.3
Amati, A.4
-
8
-
-
79958288724
-
Some fruit characteristics of Cornelian Cherries (Cornus mas L.)
-
Ercisli S, Yilmaz SO, Gadze J, Dzubur A, Hadziabulic S, Aliman J (2011). Some fruit characteristics of Cornelian Cherries (Cornus mas L.). Not Bot Horti Agrobo 39(1):255-259.
-
(2011)
Not Bot Horti Agrobo
, vol.39
, Issue.1
, pp. 255-259
-
-
Ercisli, S.1
Yilmaz, S.O.2
Gadze, J.3
Dzubur, A.4
Hadziabulic, S.5
Aliman, J.6
-
9
-
-
0033991679
-
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
-
Gardner PT, White TAC, McPhail DB, Duthie GG (2000). The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem 68(4):471-474.
-
(2000)
Food Chem
, vol.68
, Issue.4
, pp. 471-474
-
-
Gardner, P.T.1
White, T.A.C.2
McPhail, D.B.3
Duthie, G.G.4
-
10
-
-
52949133441
-
Preparation and evaluation of vitamin C enriched fruit drink
-
Garg V, Barwal VS, Sarera S (2008). Preparation and evaluation of vitamin C enriched fruit drink. J Food Sci Tech Mys 45(6):524-526.
-
(2008)
J Food Sci Tech Mys
, vol.45
, Issue.6
, pp. 524-526
-
-
Garg, V.1
Barwal, V.S.2
Sarera, S.3
-
11
-
-
56249137618
-
Cancer chemopreventive potential of apples, apple juice, and apple components
-
Gerhauser C (2008). Cancer chemopreventive potential of apples, apple juice, and apple components. Planta Med 74(13):1608-1624.
-
(2008)
Planta Med
, vol.74
, Issue.13
, pp. 1608-1624
-
-
Gerhauser, C.1
-
12
-
-
0542417067
-
Antioxidant activity of different phenolic fractions separated from an Italian red wine
-
Ghiselli A, Nardini M, Baldi A, Scaccini C (1998). Antioxidant activity of different phenolic fractions separated from an Italian red wine. J Agr Food Chem 46(2):361-367.
-
(1998)
J Agr Food Chem
, vol.46
, Issue.2
, pp. 361-367
-
-
Ghiselli, A.1
Nardini, M.2
Baldi, A.3
Scaccini, C.4
-
13
-
-
0037897267
-
Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity
-
Gliszczynska-Swiglo A, Tyrakowska B (2003). Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity. J Food Sci 68(5):1844-1849.
-
(2003)
J Food Sci
, vol.68
, Issue.5
, pp. 1844-1849
-
-
Gliszczynska-Swiglo, A.1
Tyrakowska, B.2
-
15
-
-
0347197907
-
Content of potentially anticarcinogenic flavonoids of tea infusion, wines, and fruit juices
-
Hertog MGL, Hollman PCH, Vandeputte B (1993). Content of potentially anticarcinogenic flavonoids of tea infusion, wines, and fruit juices. J Agr Food Chem 41(8):1242-1246.
-
(1993)
J Agr Food Chem
, vol.41
, Issue.8
, pp. 1242-1246
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Vandeputte, B.3
-
17
-
-
78751575598
-
Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7cells
-
Jayakumar R, Kanthimathi MS (2011). Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7cells. Food Chem 126(3):956-960.
-
(2011)
Food Chem
, vol.126
, Issue.3
, pp. 956-960
-
-
Jayakumar, R.1
Kanthimathi, M.S.2
-
18
-
-
49749130070
-
Flavor quality of fruits and vegetables
-
Kader AA (2008). Flavor quality of fruits and vegetables. J Sci Food Agr 88(11):1863-1868.
-
(2008)
J Sci Food Agr
, vol.88
, Issue.11
, pp. 1863-1868
-
-
Kader, A.A.1
-
20
-
-
74849112330
-
Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay
-
Karaman S, Tutem E, Baskan KS, Apak R (2010). Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay. Food Chem 120(4):1201-1209.
-
(2010)
Food Chem
, vol.120
, Issue.4
, pp. 1201-1209
-
-
Karaman, S.1
Tutem, E.2
Baskan, K.S.3
Apak, R.4
-
23
-
-
11244261204
-
Total antioxidant scavenging capacities of common European fruit and vegetable juices
-
Lichtenthaler R, Marx F (2005). Total antioxidant scavenging capacities of common European fruit and vegetable juices. J Agr Food Chem 53(1):103-110.
-
(2005)
J Agr Food Chem
, vol.53
, Issue.1
, pp. 103-110
-
-
Lichtenthaler, R.1
Marx, F.2
-
24
-
-
9344236031
-
Effect of mash maceration on the phenolic content and visual quality attributes of cloudy apple juice
-
Mihalev K, Schieber A, Mollov P, Carlet R (2004). Effect of mash maceration on the phenolic content and visual quality attributes of cloudy apple juice. J Agr Food Chem 52(24):7306-7310.
-
(2004)
J Agr Food Chem
, vol.52
, Issue.24
, pp. 7306-7310
-
-
Mihalev, K.1
Schieber, A.2
Mollov, P.3
Carlet, R.4
-
25
-
-
77949726018
-
High-performance liquid-chromatographic determination of ascorbic acid in tomato products
-
Miki N (1981). High-performance liquid-chromatographic determination of ascorbic acid in tomato products. J Jpn Soc Food Sci 28:264-268.
-
(1981)
J Jpn Soc Food Sci
, vol.28
, pp. 264-268
-
-
Miki, N.1
-
27
-
-
33745230010
-
Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization
-
Oh YS, Jang ES, Bock JY, Yoon SH, Jung MY (2006). Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization. J Food Sci 71(4):C260-268.
-
(2006)
J Food Sci
, vol.71
, Issue.4
-
-
Oh, Y.S.1
Jang, E.S.2
Bock, J.Y.3
Yoon, S.H.4
Jung, M.Y.5
-
28
-
-
74249120204
-
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
-
Oszmianski J, Wojdylo A (2009). Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices. Czech J Food Sci 27(5):338-351.
-
(2009)
Czech J Food Sci
, vol.27
, Issue.5
, pp. 338-351
-
-
Oszmianski, J.1
Wojdylo, A.2
-
29
-
-
36248971797
-
Antioxidants and protein in ethylene-treated kiwifruits
-
Park YS, Jung ST, Kang SG, Heo BG, Arancibia-Avila P, Toledo F, Drzewiecki J, Namiesnik J, Gorinstein S (2008). Antioxidants and protein in ethylene-treated kiwifruits. Food Chem 107(2):640-648.
-
(2008)
Food Chem
, vol.107
, Issue.2
, pp. 640-648
-
-
Park, Y.S.1
Jung, S.T.2
Kang, S.G.3
Heo, B.G.4
Arancibia-Avila, P.5
Toledo, F.6
Drzewiecki, J.7
Namiesnik, J.8
Gorinstein, S.9
-
30
-
-
68949191027
-
Minimal processing of a 'Granny Smith' apple puree by microwave heating
-
Picouet PA, Landl A, Abadias M. Castellari M, Vinas I (2009). Minimal processing of a 'Granny Smith' apple puree by microwave heating. Innov Food Sci Emerg 10(4):545-550.
-
(2009)
Innov Food Sci Emerg
, vol.10
, Issue.4
, pp. 545-550
-
-
Picouet, P.A.1
Landl, A.2
Abadias, M.3
Castellari, M.4
Vinas, I.5
-
32
-
-
69249209724
-
Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains
-
Rop O, Jurikova T, Mlcek J, Kramarova D, Sengee Z (2009). Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains. Sci Hortic-Amsterdam 122(4):545-549.
-
(2009)
Sci Hortic-Amsterdam
, vol.122
, Issue.4
, pp. 545-549
-
-
Rop, O.1
Jurikova, T.2
Mlcek, J.3
Kramarova, D.4
Sengee, Z.5
-
33
-
-
79958762399
-
Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central Europe
-
Rop O, Jurikova T, Sochor J, Mlcek J, Kramarova D (2011). Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central Europe. J Food Quality 34(3):187-194.
-
(2011)
J Food Quality
, vol.34
, Issue.3
, pp. 187-194
-
-
Rop, O.1
Jurikova, T.2
Sochor, J.3
Mlcek, J.4
Kramarova, D.5
-
34
-
-
33646061647
-
Variation in total phenolic and antioxidant capacity among European plum genotypes
-
Rupasinghe HPV, Jayasankar S, Lay W (2006). Variation in total phenolic and antioxidant capacity among European plum genotypes. Sci Hortic-Amsterdam 108(3):243-246.
-
(2006)
Sci Hortic-Amsterdam
, vol.108
, Issue.3
, pp. 243-246
-
-
Rupasinghe, H.P.V.1
Jayasankar, S.2
Lay, W.3
-
36
-
-
56049094820
-
Evaluation of antioxidant activity and identification of phenolic acids present in the pomace Gala variety apples
-
Soares M, Welter L, Gonzaga L, Lima A, Mancini J, Fett R (2008). Evaluation of antioxidant activity and identification of phenolic acids present in the pomace Gala variety apples. Ciencia Technol Alim 28(3):727-732.
-
(2008)
Ciencia Technol Alim
, vol.28
, Issue.3
, pp. 727-732
-
-
Soares, M.1
Welter, L.2
Gonzaga, L.3
Lima, A.4
Mancini, J.5
Fett, R.6
-
37
-
-
78650659403
-
Fully automated spectrometric protocols for determination of antioxidant activity: Advantages and disadvantages
-
Sochor J, Ryvolova M, Krystofova O, Salas P, Hubalek J, Adam V, Trnkova L, Havel L, Beklova M, Zehnalek J, Provaznik I, Kizek R (2010). Fully automated spectrometric protocols for determination of antioxidant activity: Advantages and disadvantages. Molecules 15(12):8618-8640.
-
(2010)
Molecules
, vol.15
, Issue.12
, pp. 8618-8640
-
-
Sochor, J.1
Ryvolova, M.2
Krystofova, O.3
Salas, P.4
Hubalek, J.5
Adam, V.6
Trnkova, L.7
Havel, L.8
Beklova, M.9
Zehnalek, J.10
Provaznik, I.11
Kizek, R.12
-
38
-
-
67149133494
-
Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples (Malus domestica Bork. Cultivar 'Golden Delicious')
-
Stracke BA, Rufer CE, Weibel FP, Bub A, Watzl B (2009). Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples (Malus domestica Bork. Cultivar 'Golden Delicious'). J Agr Food Chem 57(11):4598-4605.
-
(2009)
J Agr Food Chem
, vol.57
, Issue.11
, pp. 4598-4605
-
-
Stracke, B.A.1
Rufer, C.E.2
Weibel, F.P.3
Bub, A.4
Watzl, B.5
-
41
-
-
33744799415
-
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
-
Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Compos Anal 19(6-7):669-675.
-
(2006)
J Food Compos Anal
, vol.19
, Issue.6-7
, pp. 669-675
-
-
Thaipong, K.1
Boonprakob, U.2
Crosby, K.3
Cisneros-Zevallos, L.4
Byrne, D.H.5
-
42
-
-
55249104963
-
Characterization of fermented cider apple cultivars grown in upstate New York
-
Valois S, Merwin IA, Padilla-Zakour OI (2006). Characterization of fermented cider apple cultivars grown in upstate New York. J Am Pomol Soc 60(3):113-128.
-
(2006)
J Am Pomol Soc
, vol.60
, Issue.3
, pp. 113-128
-
-
Valois, S.1
Merwin, I.A.2
Padilla-Zakour, O.I.3
-
43
-
-
0033856411
-
Chemical composition of acerola fruit (Malphigia punicifolia L.) at three stages of maturity
-
Vendramini AL, Trugo LC (2000). Chemical composition of acerola fruit (Malphigia punicifolia L.) at three stages of maturity. Food Chem 71(2):195-198.
-
(2000)
Food Chem
, vol.71
, Issue.2
, pp. 195-198
-
-
Vendramini, A.L.1
Trugo, L.C.2
-
44
-
-
34547526367
-
Influence of clarification and concentration on polyphenolic antioxidant of apple juice
-
Will F, Ludwig M, Dietrich H (2007). Influence of clarification and concentration on polyphenolic antioxidant of apple juice. Deut Lebensm-Rundsch 103(7):301-306.
-
(2007)
Deut Lebensm-Rundsch
, vol.103
, Issue.7
, pp. 301-306
-
-
Will, F.1
Ludwig, M.2
Dietrich, H.3
-
45
-
-
50449097730
-
Polyphenolic compounds and antioxidant activity of new and old apple varieties
-
Wojdylo A, Oszmianski J, Laskowski P (2008). Polyphenolic compounds and antioxidant activity of new and old apple varieties. J Agr Food Chem 56(15):6520-6530.
-
(2008)
J Agr Food Chem
, vol.56
, Issue.15
, pp. 6520-6530
-
-
Wojdylo, A.1
Oszmianski, J.2
Laskowski, P.3
-
46
-
-
47549101429
-
Effects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juice
-
Zhang GZ, Ji BP, Li B, Tian F, Chen G, Ji FD, Zhang HJ, Yang ZW, Zhao L (2008). Effects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juice. J Food Sci Tech Mys 45(4):339-343.
-
(2008)
J Food Sci Tech Mys
, vol.45
, Issue.4
, pp. 339-343
-
-
Zhang, G.Z.1
Ji, B.P.2
Li, B.3
Tian, F.4
Chen, G.5
Ji, F.D.6
Zhang, H.J.7
Yang, Z.W.8
Zhao, L.9
|