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Volumn 61, Issue 3, 2007, Pages 131-134

Total phenolics and antioxidant properties of cider apple cultivars

Author keywords

[No Author keywords available]

Indexed keywords

MALUS; MALUS SIEVERSII; MALUS X DOMESTICA;

EID: 55249094578     PISSN: 15273741     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (17)
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    • Awad, M.A.1    de Jager, A.2    van Westing, L.M.3
  • 2
    • 0347355030 scopus 로고    scopus 로고
    • Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column
    • Chinnici, F., A. Gaiani, N. Natali, C. Riponi and S. Galassi. 2004. Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column. J. Agric. Food Chem. 52:3-7
    • (2004) J. Agric. Food Chem , vol.52 , pp. 3-7
    • Chinnici, F.1    Gaiani, A.2    Natali, N.3    Riponi, C.4    Galassi, S.5
  • 3
    • 0343458043 scopus 로고    scopus 로고
    • Antioxidant activity of fresh apples
    • Eberhardt, M.V., Y.L. Chang and H.L. Rui. 2000. Antioxidant activity of fresh apples. Nature 405:903-904.
    • (2000) Nature , vol.405 , pp. 903-904
    • Eberhardt, M.V.1    Chang, Y.L.2    Rui, H.L.3
  • 4
    • 0037897267 scopus 로고    scopus 로고
    • Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity
    • Gliszczynska-Swiglo, A. and B. Tyrakowska. 2003. Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity. J. Food Sci. 68:1844-1849.
    • (2003) J. Food Sci , vol.68 , pp. 1844-1849
    • Gliszczynska-Swiglo, A.1    Tyrakowska, B.2
  • 6
    • 0141625669 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of Iranian Ocimum accessions
    • Javanmardi, J., C. Stushnoff, E. Locke and J. M. Vivanco. 2003. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chemistry 83:547-550.
    • (2003) Food Chemistry , vol.83 , pp. 547-550
    • Javanmardi, J.1    Stushnoff, C.2    Locke, E.3    Vivanco, J.M.4
  • 8
    • 0002540360 scopus 로고
    • Bitterness and astringency: The procyanidins of fermented apple ciders
    • Pp, R.L. Roussef Ed, Elsevier: New York
    • Lea, A.G.H. 1990. Bitterness and astringency: the procyanidins of fermented apple ciders. Pp. 123-143. In: R.L. Roussef (Ed.) Bitterness in food and beverages. Elsevier: New York.
    • (1990) Bitterness in food and beverages , pp. 123-143
    • Lea, A.G.H.1
  • 10
    • 0001637053 scopus 로고    scopus 로고
    • Spectrophotometric determination of antioxidant activity
    • 2:161-171
    • Miller, N.J. and C.A. Rice-Evans. 1996. Spectrophotometric determination of antioxidant activity. Redox Report 2:161-171.
    • (1996) Redox Report
    • Miller, N.J.1    Rice-Evans, C.A.2
  • 11
    • 0030902648 scopus 로고    scopus 로고
    • Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay
    • Miller, N.J. and C.A. Rice-Evans. 1997. Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay. Free Radical Research 26:195-199.
    • (1997) Free Radical Research , vol.26 , pp. 195-199
    • Miller, N.J.1    Rice-Evans, C.A.2
  • 13
    • 33751554370 scopus 로고
    • Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
    • Spanos, G.A. and R.E. Wrolstad. 1990. Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice. J. Agric. Food Chem. 38:1565-1571.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 1565-1571
    • Spanos, G.A.1    Wrolstad, R.E.2
  • 14
    • 0000468690 scopus 로고
    • Phenolics of apple, pear, and white grape juices and their changes with processing and storage - a review
    • Spanos, G.A. and R.E. Wrolstad. 1992. Phenolics of apple, pear, and white grape juices and their changes with processing and storage - a review. J. Agric. Food Chem. 40:1478-1487.
    • (1992) J. Agric. Food Chem , vol.40 , pp. 1478-1487
    • Spanos, G.A.1    Wrolstad, R.E.2
  • 15
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    • Diversity of phenolic antioxidant content and radical scavenging capacity in the apple germplasm collection
    • Stushnoff, C., A.E. McSay, P.L. Forsline and J.J. Luby. 2003. Diversity of phenolic antioxidant content and radical scavenging capacity in the apple germplasm collection. Acta Hort. 623:305-312.
    • (2003) Acta Hort , vol.623 , pp. 305-312
    • Stushnoff, C.1    McSay, A.E.2    Forsline, P.L.3    Luby, J.J.4
  • 16
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    • Apple cultivars for processing
    • Pp, D.L. Downing Ed, AVI Van Nostrand: New York
    • Way, R.D. and M.R. McLellan. 1989. Apple cultivars for processing. Pp. 1-30. In: D.L. Downing (Ed.) Processed apple products. AVI Van Nostrand: New York.
    • (1989) Processed apple products , pp. 1-30
    • Way, R.D.1    McLellan, M.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.