New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

BMC Medicine

Volumn 10, Issue , 2012, Pages

  de Lorgeril, Michel ^a   Salen, Patricia ^a  

^a LABORATOIRE TIMC IMAG   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ARACHIDONIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYPHENOL DERIVATIVE;

ANTINEOPLASTIC ACTIVITY; BREAST CANCER; CANCER MORTALITY; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; HUMAN; ISCHEMIC PRECONDITIONING; MARINE SPECIES; MEDITERRANEAN DIET; MORBIDITY; NONHUMAN; PLANT; RED WINE; RISK REDUCTION; SHORT SURVEY; ANIMAL; BREAST TUMOR; FEMALE; METABOLISM; REVIEW; RISK;

ANIMALS; BREAST NEOPLASMS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; RISK;

EID: 84861206960     PISSN: None     EISSN: 17417015     Source Type: Journal    
DOI: 10.1186/1741-7015-10-50     Document Type: Short Survey

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