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Volumn 87, Issue 6, 2008, Pages

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

EID: 45749117117     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.6.2010s     Document Type: Conference Paper
Times cited : (28)

References (12)
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  • 2
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    • n-3 fatty acids and cardiovascular disease: Navigating toward recommendations
    • Deckelbaum RJ, Akabas SR. n-3 fatty acids and cardiovascular disease: navigating toward recommendations. Am J Clin Nutr 2006;84:1-2.
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  • 3
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    • Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis
    • Yokoyama M, Origasa H, Matsuzaki M, et al. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet 2007;369:1090-8.
    • (2007) Lancet , vol.369 , pp. 1090-1098
    • Yokoyama, M.1    Origasa, H.2    Matsuzaki, M.3
  • 4
    • 33747120160 scopus 로고    scopus 로고
    • n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review
    • Wang S, Harris WS, Chung M, et al. n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr 2006;84:5-17.
    • (2006) Am J Clin Nutr , vol.84 , pp. 5-17
    • Wang, S.1    Harris, W.S.2    Chung, M.3
  • 5
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    • Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease
    • Jacobson TA. Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease. Am J Clin Nutr 2008;87(suppl): 1981S-90S.
    • (2008) Am J Clin Nutr , vol.87 , Issue.SUPPL.
    • Jacobson, T.A.1
  • 6
    • 0345109256 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
    • Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico
    • Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999;354:447-55.
    • (1999) Lancet , vol.354 , pp. 447-455
  • 8
    • 33750141751 scopus 로고    scopus 로고
    • Fish intake, contaminants, and human health: Evaluating the risks and the benefits
    • Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006;296:1885-99.
    • (2006) JAMA , vol.296 , pp. 1885-1899
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  • 9
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    • Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake
    • Leaf A, Albert CM, Josephson M, et al. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation 2005; 112:2762-8.
    • (2005) Circulation , vol.112 , pp. 2762-2768
    • Leaf, A.1    Albert, C.M.2    Josephson, M.3
  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.