Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats1,2

Journal of Nutrition

Volumn 141, Issue 1, 2011, Pages 37-41

  Toufektsian, Marie Claire ^a   Salen, Patricia ^a   Laporte, François ^b   Tonelli, Chiara ^c   De Lorgeril, Michel ^a  

^a LABORATOIRE TIMC IMAG   (France)

^b UNIV GRENOBLE ALPES   (France)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; DOCOSAHEXAENOIC ACID; FLAVONOID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FATTY ACID BLOOD LEVEL; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MALE; NONHUMAN; RAT; STATISTICAL SIGNIFICANCE;

RATTUS; ZEA MAYS;

EID: 78650487372     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.127225     Document Type: Article

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