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Journal of Applied Bacteriology

Volumn 79, Issue 3, 1995, Pages 250-256

The role of Bacillus species in the fermentation of cassava

(2) Amoa Awua W K A a Jakobsen, M b

a Food Research Institute Ghana (Ghana)

b UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULASE;

ARTICLE; BACILLUS; CASSAVA; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; NONHUMAN;

EID: 0028841098 PISSN: 00218847 EISSN: 13652672 Source Type: Journal
DOI: 10.1111/j.1365-2672.1995.tb03134.x Document Type: Article

Times cited : (73)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.