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Volumn 133, Issue 1-2, 2009, Pages 22-30

The microbiota of Lafun, an African traditional cassava food product

Author keywords

Bacillus; Cassava; Fermentation; Lactic acid bacteria; Lafun; Yeast

Indexed keywords

ENTEROTOXIN; HEMOLYSIN; RNA 16S;

EID: 67649271081     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.019     Document Type: Article
Times cited : (58)

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