The development of an international ISO/IDF standard for susceptibility testing of lactic acid bacteria and bifidobacteria based on contributions from prosafe and ACE-ART

International Journal of Probiotics and Prebiotics

Volumn 3, Issue 4, 2008, Pages 247-248

  Danielsen, M ^a   Seifert, J ^b  

^a International Dairy Federation ^*  (Denmark)

^b International Dairy Federation   (Belgium)

Author keywords

Bifidobacteria; ISO standard; Lactic acid bacteria; MIC; Susceptibility testing

Indexed keywords

ANTIBIOTIC AGENT; PROBIOTIC AGENT;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; BIFIDOBACTERIUM; CONFERENCE PAPER; DRUG SCREENING; EUROPEAN UNION; FOOD ANALYSIS; FOOD INDUSTRY; FOOD SAFETY; HEALTH CARE ORGANIZATION; LACTIC ACID BACTERIUM; NONHUMAN; PRACTICE GUIDELINE; STANDARDIZATION;

EID: 60749135603     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. Danielsen, M. and Wind, A. (2003) Susceptibility of Lactobacillus spp. to antimicrobial agents, International Journal of Food Microbiology 82:1-11.
2. Klare, I., Konstabel, C., Müller-Bertling, S., Reissbrod,t R., Huys, G., Vancanneyt, M., Swings, J., Goossens, H. and Witte, W. (2005) Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria. Applied and Environmental Microbiology 71:8982-6.