Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

Systematic and Applied Microbiology

Volumn 28, Issue 8, 2005, Pages 755-761

  Glover, Richard L K ^a   Abaidoo, Robert C ^b   Jakobsen, Mogens ^c   Jespersen, Lene ^c  

^a UNIVERSITY FOR DEVELOPMENT STUDIES   (Ghana)

^b KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Biodiversity; Genotyping; Ghana; Phenotyping; Pito; Saccharomyces cerevisiae

Indexed keywords

ACTIN; CARBOHYDRATE; CYTOCHROME C OXIDASE; RIBOSOME DNA; SPACER DNA;

ARTICLE; CELL STRUCTURE; CHROMOSOME SIZE; COLONY FORMING UNIT; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; CONTROLLED STUDY; DNA POLYMORPHISM; FERMENTATION; FLOCCULATION; FUNGAL MORPHOLOGY; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GENE SEQUENCE; GEOGRAPHY; GHANA; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION MAPPING; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 25144458035     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2005.05.003     Document Type: Article

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