Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast

Annals of Microbiology

Volumn 61, Issue 1, 2011, Pages 49-56

  Capece, Angela ^a   Romaniello, Rossana ^a   Poeta, Cinzia ^a   Siesto, Gabriella ^a   Massari, Carmela ^a   Pietrafesa, Rocchina ^a   Romano, Patrizia ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Non Saccharomyces yeasts; RFLP mtDNA; Saccharomyces cerevisiae; Wine flavour; Yeast starter

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 79951983146     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0087-3     Document Type: Article

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