Simultaneous determination of Sudan dyes and carotenoids in red pepper and tomato products by HPLC

Journal of Chromatographic Science

Volumn 43, Issue 9, 2005, Pages 461-465

  Daood, Hussein G ^a   Biacs, Péter A ^b  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b Hungarian Office of Food Safety   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; LYCOPERSICON ESCULENTUM;

EID: 27744600999     PISSN: 00219665     EISSN: 00219665     Source Type: Journal    
DOI: 10.1093/chromsci/43.9.461     Document Type: Article

References (15)

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