Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples

Evidence-based Complementary and Alternative Medicine

Volumn 7, Issue 3, 2010, Pages 307-315

  Teixeira, Érica Weinstein ^a   Message, Dejair ^b   Negri, Giuseppina ^c   Salatino, Antonio ^d   Stringheta, Paulo Csar ^b  

^a AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

antioxidant activity; Apis mellifera; Baccharis dracunculifolia; DPPH; propolis; seasonality

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA AMYRIN; ARTEPILLIN C; BETA AMYRIN; BUTYLCRESOL; CINNAMIC ACID DERIVATIVE; DITERPENOID; METHANOL DERIVATIVE; PHENOL; PHENOL DERIVATIVE; PROPANOL; PROPOLIS; SESQUITERPENE; TRITERPENOID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; DRUG PURIFICATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRENYLATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEASONAL VARIATION;

EID: 77953859590     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nem177     Document Type: Article

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