Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida

Letters in Applied Microbiology

Volumn 35, Issue 3, 2002, Pages 203-207

  Sawaya, A C H F ^a   Palma, A M ^a   Caetano, F M ^b   Marcucci, M C ^c   Da Silva Cunha, I B ^a   Araujo, C E P ^a   Shimizu, M T ^a  

^a Universidade Sao Francisco Centro de Ciencias Biologicas e da Saude   (Brazil)

^b Instituto de Ciências Biológicas e da Saúde   (Brazil)

^c Universidade Bandeirante de Sao Paulo   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EXTRACTION; YEAST;

ACTIVE SUBSTANCE; CHROMATOGRAPHIC METHODS; COMPARATIVES STUDIES; CONCENTRATION VALUES; IN-VITRO; IN-VITRO ASSAYS; MICRO-ORGANISMS; MICROBIOLOGICAL METHODS; MINIMAL INHIBITORY CONCENTRATION; VITRO METHOD;

CANDIDA;

AGAR; ALCOHOL; PROPOLIS; WATER;

MICROBIOLOGY;

ANTIMICROBIAL ACTIVITY; ARTICLE; BRAZIL; CANDIDA; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; DRUG ACTIVITY; EXTRACTION; IN VITRO STUDY; MICROBIAL ACTIVITY; MICROBIOLOGICAL EXAMINATION; MICROORGANISM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SAMPLING; STANDARDIZATION;

CANDIDA; PROPOLIS;

EID: 0036041361     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01169.x     Document Type: Article

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