Investigating the feasibility of using polysulfone-montmorillonite composite membranes for protein adsorption

Journal of Food Engineering

Volumn 112, Issue 1-2, 2012, Pages 38-49

  Tran, Anh T T ^a   Patterson, Darrell A ^a,b   James, Bryony J ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b University of Bath   (United Kingdom)

Author keywords

Adsorption; Mixed matrix membrane; Montmorillonite; Polysulfone membrane; Protein separation; XPS imaging

Indexed keywords

HYDROPHOBIC INTERACTIONS; IMAGING ANALYSIS; IMMOBILISATION; MEMBRANE MATRIX; MEMBRANE SURFACE; MIXED MATRIX MEMBRANES; PHASE-INVERSION METHOD; POLYSULFONE MEMBRANES; POROUS STRUCTURES; PROTEIN ADSORPTION; PROTEIN MOLECULES; PROTEIN SEPARATIONS; PSF MEMBRANES; SURFACE TECHNIQUES; XPS IMAGING;

ADSORPTION; CLAY MINERALS; PROTEINS;

MEMBRANES;

EID: 84860835645     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.031     Document Type: Article

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