White Wine Continuous Protein Stabilization by Packed Column

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1558-1563

  Pashova, Vesselina ^a   Güell, Carme ^a   López, Francisco ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adsorption; Packed column; Protein haze; White wine; Zirconium

Indexed keywords

PROTEIN; ZIRCONIUM OXIDE;

ADSORPTION; ARTICLE; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; REACTION ANALYSIS; STANDARDIZATION; WINE;

ADSORPTION; DRUG STABILITY; HEAT; MOLECULAR WEIGHT; PROTEINS; WINE; ZIRCONIUM;

EID: 12144288608     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034966g     Document Type: Article

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