Selection of low swelling materials for protein adsorption from white wines

International Journal of Food Science and Technology

Volumn 35, Issue 1, 2000, Pages 41-47

  Sarmento, Miguel R ^a   Oliveira, Jorge C ^b,d   Boulton, Roger B ^c  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b Universidade de Macau   (Brazil)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bentonite; Percolated beds; Sorption isotherms; Wine stability

Indexed keywords

BOVINAE;

EID: 0034338628     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2000.00340.x     Document Type: Article

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