Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Liu, S X ^a   Kim, J T ^b   Kim, S ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

AFM; FTIR; Membrane fouling; Polymer grafting; Protein adsorption; UV ozone treatment

Indexed keywords

CHITOSAN; MACROGOL DERIVATIVE; POLYMER; POLYVINYL ALCOHOL; PROTEIN; SURFACTANT;

ADSORPTION; ARTICLE; ARTIFICIAL MEMBRANE; CHEMISTRY; PARTICLE SIZE; SURFACE PROPERTY; ULTRAFILTRATION;

ADSORPTION; CHITOSAN; MEMBRANES, ARTIFICIAL; PARTICLE SIZE; POLYETHYLENE GLYCOLS; POLYMERS; POLYVINYL ALCOHOL; PROTEINS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; ULTRAFILTRATION;

EID: 41749091112     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00699.x     Document Type: Article

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