White wine protein stabilization by a continuous process using a packed column

American Journal of Enology and Viticulture

Volumn 55, Issue 2, 2004, Pages 195-198

  Pashova, Vesselina ^a   Güell, Carme ^a   Pueyo, Encarnación ^b   López Barajas, Magdalena ^c   Polo, M Carmen ^b   López, Francisco ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSITAT INTERNACIONAL DE CATALUNYA   (Spain)

Author keywords

Haze; Polysaccharides; Proteins; Stabilization

Indexed keywords

EID: 3142742561     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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