Allium roseum L. volatile compounds profile and antioxydant activity for chemotype discrimination - Case study of the wild plant of Sfax (Tunisia)

Industrial Crops and Products

Volumn 41, Issue 1, 2013, Pages 172-178

  Zouari, Sami ^a,b   Ketata, Mouna ^a   Boudhrioua, Nourhene ^a   Ammar, Emna ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Laboratory of Range Ecology   (Tunisia)

Author keywords

Allium roseum; Antioxidant activity; Chemical composition; Essential oil; Farnesol

Indexed keywords

ALLIUM ROSEUM; ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; BUTYLATED HYDROXYTOLUENE; CHEMICAL COMPOSITIONS; CHEMOTYPES; FARNESOL; GC AND GC; HYDRODISTILLATIONS; NATURAL COMPOUNDS; REDUCING POWER; TUNISIA; VOLATILE COMPOUNDS;

CHROMATOGRAPHIC ANALYSIS; FREE RADICALS; KETONES; OLEIC ACID; ORGANIC ACIDS; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CHEMOTAXONOMY; ESSENTIAL OIL; MONOCOTYLEDON; PHYTOCHEMISTRY; VOLATILE SUBSTANCE; WILD POPULATION;

SFAX [TUNISIA]; TUNISIA;

ALLIUM; ALLIUM ROSEUM;

EID: 84860684988     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.04.020     Document Type: Article

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