Identification of major volatile odor compounds in frankfurters

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 5151-5160

  Chevance, Fabienne F V ^a   Farmer, Linda J ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Dept of Agric for Northern Ireland ^*  (United Kingdom)

Author keywords

Flavor; Frankfurter; Odor; Odor compound; Volatile

Indexed keywords

PHENOL DERIVATIVE; SPICE; TERPENE DERIVATIVE; VOLATILE AGENT;

ANIMAL; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CATTLE; CHEMICAL ANALYSIS; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; ODOR; STANDARD; SWINE; TASTE; VOLATILIZATION;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT PRODUCTS; ODORS; SWINE; TASTE; VOLATILIZATION;

ANIMALIA; BOS TAURUS; SUS SCROFA;

EID: 0033402003     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990515d     Document Type: Article

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