Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and Flowers

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4364-4370

  Angioni, Alberto ^a   Barra, Andrea ^a   Coroneo, Valentina ^a   Dessi, Sandro ^a   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Antifungal activity; Biosynthetic pathways; Essential oil; Fenchone; Harvesting time; Lavandula stoechas L. ssp. stoechas

Indexed keywords

ESSENTIAL OIL; FUNGICIDE;

ARTICLE; ASPERGILLUS FLAVUS; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FLOWER; FUSARIUM; HYPHOMYCETES; ITALY; LAVENDER; MASS FRAGMENTOGRAPHY; PLANT LEAF; PLANT STEM; SEASON;

ASPERGILLUS FLAVUS; FLOWERS; FUNGICIDES, INDUSTRIAL; FUSARIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; LAVANDULA; OILS, VOLATILE; PLANT LEAVES; PLANT STEMS; RHIZOCTONIA; SEASONS;

ASPERGILLUS FLAVUS; DRYOBALANOPS; FUSARIUM OXYSPORUM; HYPHOMYCETES; LAVANDULA ANGUSTIFOLIA; LAVANDULA STOECHAS; THANATEPHORUS CUCUMERIS;

EID: 33745750217     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0603329     Document Type: Article

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