Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

Industrial Crops and Products

Volumn 33, Issue 3, 2011, Pages 617-623

  Tounsi, Moufida Saidani ^a   Wannes, Wissem Aidi ^a   Ouerghemmi, Ines ^a   Msaada, Kamel ^a   Smaoui, Abderrazak ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Essential oil; Fatty acids; Organs; Provenance; R. chalepensis

Indexed keywords

2-UNDECANONE; ACID CONTENT; FATTY ACID COMPOSITION; FATTY ACID PROFILES; LINOLENIC ACIDS; NONANOL; OIL COMPOSITION; ORGANS; PLANT ORGANS; PROVENANCE; R. CHALEPENSIS; VOLATILE COMPOUNDS; VOLATILE CONSTITUENTS;

AGRICULTURAL PRODUCTS; CULTIVATION; ESSENTIAL OILS; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

VOLATILE FATTY ACIDS;

CHEMICAL COMPOSITION; CULTIVATION; ESSENTIAL OIL; FATTY ACID; PHYTOCHEMISTRY; SHRUB; VOLATILE SUBSTANCE; WILD POPULATION;

RUTA CHALEPENSIS; RUTACEAE;

EID: 79953163442     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.12.028     Document Type: Article

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