Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 724-731

  Hajji, Mohamed ^a   Masmoudi, Ons ^a   Souissi, Nabil ^a   Triki, Yosra ^a   Kammoun, Sadok ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

ACE inhibitory; Antimicrobial; Antioxidant; Chemical composition; Essential oil; Periploca laevigata; Root barks

Indexed keywords

BENZALDEHYDE; CARVACROL; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ESSENTIAL OIL; METHYL 4 METHOXYSALICYLATE; PERIPLOCA LAEVIGATA EXTRACT; PLANT EXTRACT; SALICYLIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS CLAVATUS; BACILLUS CEREUS; BACTERIAL STRAIN; BARK; BLEACHING; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FUSARIUM OXYSPORUM; FUSARIUM SOLANI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PERIPLOCA; PERIPLOCA LAEVIGATA; PLANT ROOT; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PERIPLOCA LAEVIGATA; POSIBACTERIA;

EID: 77649183112     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.021     Document Type: Article

References (44)

1. Askri M., Mighri Z., Bui A.M., Das B.C., and Hylands P.J. Medicinal plants of Tunisia. The structure of Periplocadiol, a new elemane-type sesquiterpene isolated from the roots of Periploca laevigata. Journal of Natural Products 52 (1989) 792-796
2. Berghe V.A., and Vlietinck A.J. Screening methods for antibacterial and antiviral agents from higher plants. Method for Plant Biochemistry 6 (1991) 47-68
3. Cakir A., Kordali S., Zengin H., Izumi S., and Hirata T. Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum. Flavor and Fragrance Journal 19 (2004) 62-68
4. Cao L., Si J.Y., Liu Y., Sun H., Jin W., Li Z., et al. Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim. Food Chemistry 115 (2009) 801-805
5. Celiktas O.Y., Kocabas E.E.H., Bedir E., Sukan F.V., Ozek T., and Baser K.H.C. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus oficinalis, depending on location and seasonal variations. Food Chemistry 100 (2007) 553-559
6. Collins R., Peto R., MacMahon S., Hebert P., Fiebach N.H., Eberlein K.A., et al. Blood pressure, stroke, and coronary heart disease. Part II. The Lancet 335 (1990) 827-838
7. Deba F., Xuan T.D., Yasuda M., and Tawata S. Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. Var. Radiata. Food Control 19 (2008) 346-352
8. El-Massry K.F., El-Ghorab A.H., and Farouk A. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chemistry 79 (2002) 331-336
9. Eloff J.N. A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Medica 64 (1998) 711-713
10. Erdös E.G. Angiotensin I-converting enzyme. Circulation Research 36 (1975) 247-255
11. Frankel E.N. Hydroperoxide formation. In lipid oxidation (1998), The Oily Press, Dundee pp. 23-41
12. Hajji M., Kanoun S., Nasri M., and Gharsallah N. Purification and characterization of an alkaline serine protease produced by a newly isolated Aspergillus clavatus ES1. Process Biochemistry 42 (2007) 791-797
13. Hajji M., Masmoudi O., Ellouz-Triki Y., Siala R., Gharsallah N., and Nasri M. Chemical composition of volatiles and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts. Journal of the Science of Food and Agriculture 89 (2009) 897-905
14. Halpin-Dohnalek M.I., and Marth E.H. Growth and production of enterotoxin A by Staphylococcus aureus in cream. Journal of Dairy Science 72 (1989) 2266-2275
15. Hansen K., Nymann U., Smitt U.W., Adsersen A., Gudiksen L., Rajasekharan S., et al. In vitro screening of traditional medicines for antihypertensive effect based on inhibition of the angiotensin converting enzyme. Journal of Ethnopharmacology 48 (1995) 43-51
16. Hazzit M., Baaliouamer A., Veríssimo A.R., Faleiro M.L., and Miguel M.G. Chemical composition and biological activities of Algerian Thymus oils. Food Chemistry 116 (2009) 714-721
17. Hichri F., Ben jannet H., Cheriaa J., Jegham S., and Mighri Z. Antibacterial activities of a few prepared derivatives of oleanolic acid and other natural triterpenic compounds. Comptes rendus de chimie 6 (2003) 473-483
18. Ito N., Hirose M., Fukushima G., Tauda H., Shira T., and Tatematsu M. Studies on antioxidant; their carcinogenic and modifying effects on chemical carcinogenesis. Food Chemistry and Toxicology 24 (1986) 1071-1081
19. Itokawa H., Xu J.P., and Takeya K. Studies on chemical constituents of antitumor fraction from Periploca sepium. IV. Structures of new pregnane glycosides, periplocosides D, E, L, and M. Chemical and Pharmacology Bulletin 36 (1988) 2084-2089
20. 13C NMR. Food Chemistry 109 (2008) 630-637
21. Kirby A.J., and Schmidt R.J. The antioxidant activity of Chinese herbs for eczema and of placebo herbs. Journal of Ethnopharmacology 56 (1997) 103-108
22. Koleva I.I., van Beek T.A., Linssen J.P.H., de Groot A., and Evstatieva L.N. Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochemical Analysis 13 (2002) 8-17
23. Kordali S., Kotan R., and Cakir A. Screening of antifungal activities of 21 oxygenated monoterpenes in vitro as plant disease control agents. Allelopathy Journal 19 (2007) 373-391
24. Kulisic T., Radonic A., Katalinic V., and Milos M. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry 85 (2004) 633-640
25. Lacaille-Dubois M.A., Franck U., and Wagner H. Search for potencial angiotensin converting enzyme (ACE)-inhibitors from plants. Phytomedicine 8 (2001) 47-52
26. Lambert R.J.W., Skandamis P.N., Coote P.J., and Nychas G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 91 (2001) 453-462
27. Löliger J. The use of antioxidants in foods. In free radicals and food additives (1991), Taylor and Francis, London pp. 121-150
28. Mann C.M., Cox S.D., and Markham J.L. The outer membrane of Pseudomonas aeruginosa NCTC6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Letters in Applied Microbiology 30 (2000) 294-297
29. Middleton E., Kandaswamy C., and Theoharides T.C. The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer. Pharmacological Reviews 52 (2000) 673-751
30. Miyazawa M., Fujita T., Yamafuji C., Matsui M., Kasahara N., Takaji Y., and Ishikawa Y. Chemical composition of volatile oil from the roots of Periploca sepium. Journal of Oleo Science 53 (2004) 511-513
31. Nakamura Y., Yamamoto N., Sakai K., Okubo A., Yamazaki S., and Takano T. Purification and characterization of angiotensin I-converting-enzyme inhibitors from Sour milk. Journal of Dairy Science 78 (1995) 777-783
32. Oh H., Kang D.G., Lee S., and Lee H.S. Angiotensin converting enzyme inhibitors from Cuscuta japonica Choisy. Journal of Ethnopharmacology 83 (2002) 105-108
33. Reische D.W., Lillard D.A., and Eintenmiller R.R. Antioxidants in food lipids. In: Ahoh C.C., and Min D.B. (Eds). Chemistry, nutrition and biotechnology (1998), Marcel Dekker, New York 423-448
34. Ruberto G., and Baratta M.T. Antioxidant activity of selected essential oils components in two lipid model systems. Food Chemistry 69 (2000) 167-174
35. Sarikurkcu C., Tepe B., Daferera D., Polissiou M., and Harmandar M. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. Globosum (lamiaceae) by three different chemical assays. Bioresource Technology 99 (2008) 4239-4246
36. Shahidi F., and Wanasundara P.K.J.P.D. Phenolic antioxidant. Critical Review in Food Science and Nutrition 32 (1992) 67-103
37. Shimada K., Fujikawa K., Yahara K., and Nakamura T. Antioxidative properties of xanthum on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry 40 (1992) 945-948
38. Sivropoulou A., Nikobu C., Papanikolaou E., Kokkini S., Lanaras T., and Arsenakis M. Antimicrobial, cytotoxic and antiviral activities of Salvia fruticosa essential oil. Journal of Agricultural and Food Chemistry 45 (1997) 3197-3201
39. Skaltsa H.D., Demetzos C., Lazari D., and Sokovic M. Essential oil analysis and antimicrobial activity of eight Stachys from Greece. Phytochemistry 64 (2003) 743-752
40. Skeggs L.T., Kahn J.E., and Shumway N.P. The preparation and function of the angiotensin I-converting enzyme. Journal of Experimental Medicine 103 (1956) 295-299
41. Sokmen M., Serkedjieva J., Daferera D., Gulluce M., Polissiou M., Tepe B., et al. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbalparts and callus cultures of Origanum acutidens. Journal of Agriculture and Food Chemistry 52 (2004) 3309-3312
42. Spera D., Siciliano T., De Tommasi N., Braca A., and Vessières A. Antiproliferative cardenolides from Periploca graeca. Planta Medicine 73 (2007) 384-387
43. Wagner H., Elbl G., Lotter H., and Guinea M. Evaluation of natural products as inhibitors of angiotensin I-converting enzyme (ACE). Pharmaceutical and Pharmacological Letter 1 (1991) 15-18
44. Yildirim A., Mavi A., and Kara A.A. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 49 (2001) 4083-4089