Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 3044-3050

  Jarunrattanasri, Arporn ^a   Theerakulkait, Chockchai ^a   Cadwallader, Keith R ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Acid hydrolysis; Aroma; Flavor; Hydrolyzed vegetable protein; Rice bran protein concentrate

Indexed keywords

VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; HYDROLYSIS; ODOR; PH; PLANT SEED; RICE; VOLATILIZATION;

HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ODORS; ORYZA SATIVA; PLANT PROTEINS; SEEDS; VOLATILIZATION;

EID: 34247555836     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0631474     Document Type: Article

References (46)

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