Infant food allergy: Where are we now?

Journal of Parenteral and Enteral Nutrition

Volumn 36, Issue 1 SUPPL., 2012, Pages

  Joneja, Janice M ^a  

^a Vickerstaff Health Services Inc   (Canada)

Author keywords

Allergy nutrition; Food allergy prevention; Pediatric food allergy management; Probiotics in food allergy prevention; Specific oral tolerance induction (SOTI)

Indexed keywords

PROBIOTIC AGENT; ALLERGEN;

ALLERGY; ARTIFICIAL MILK; ATOPIC DERMATITIS; ATOPY; BREAST FEEDING; CONFERENCE PAPER; ECZEMA; EGG ALLERGY; FOOD ALLERGY; HUMAN; INFANT DISEASE; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; MILK ALLERGY; PEANUT ALLERGY; PREDICTION; PRIORITY JOURNAL; PROGNOSIS; SENSITIZATION; TREE NUT ALLERGY; ARTICLE; FEMALE; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOLOGY; INFANT; INFANT NUTRITION; METABOLISM; PATHOPHYSIOLOGY; PREGNANCY; WEANING;

ALLERGENS; BREAST FEEDING; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; LACTOBACILLUS RHAMNOSUS; PREGNANCY; PROBIOTICS; WEANING;

EID: 84860547052     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607111420155     Document Type: Conference Paper

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