Probiotics and allergy

Proceedings of the Nutrition Society

Volumn 64, Issue 4, 2005, Pages 465-469

  Furrie, Elizabeth ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Infants; Management of allergy; Prevention of allergy; Probiotics

Indexed keywords

FOOD ANTIGEN; IMMUNOGLOBULIN E; PROBIOTIC AGENT;

ALLERGY; ANTIBODY SPECIFICITY; ASTHMA; ATOPIC DERMATITIS; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BIFIDOBACTERIUM; BOTTLE FEEDING; CELL INTERACTION; CLINICAL TRIAL; CLOSTRIDIA; CONFERENCE PAPER; CROSS LINKING; DIARRHEA; ECZEMA; EOSINOPHIL; HELPER CELL; HUMAN; IMMUNE RESPONSE; IMMUNITY; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; MAST CELL; MILK; MILK ALLERGY; NONHUMAN; RHINITIS; T LYMPHOCYTE; URTICARIA; VOMITING;

ANIMALS; ASTHMA; COLON; DERMATITIS, ATOPIC; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFLAMMATION; LACTOBACILLUS; PRIMARY PREVENTION; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CLOSTRIDIA; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 28244436213     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2005466     Document Type: Conference Paper

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