High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

American Journal of Physiology - Endocrinology and Metabolism

Volumn 302, Issue 9, 2012, Pages

  Hao, Qin ^a   Lillefosse, Haldis H ^a,b   Fjære, Even ^a,b   Myrmel, Lene Secher ^a,b   Midtbø, Lisa K ^a,b   Jarlsby, Ragnhild H ^b   Ma, Tao ^a   Jia, Bingbing ^a   Petersen, Rasmus K ^a   Sonne, Si B ^a   Chwalibog, André ^a   Frøyland, Livar ^b   Liaset, Bjørn ^b   Kristiansen, Karsten ^a   Madsen, Lise ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Energy efficiency; Glucose tolerance; Insulin secretion; N 3 polyunsaturated fatty acids

Indexed keywords

CASEIN; CELLULOSE; CHOLINE BITARTRATE; CYSTINE; FISH OIL; FRUCTOSE; GLUCOSE; INSULIN; MINERAL; NIFEDIPINE; SOYBEAN OIL; STARCH; SUCROSE; TERT BUTYLHYDROQUINONE; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; GENE EXPRESSION; GLUCOSE TOLERANCE TEST; GLYCEMIC CONTROL; GLYCEMIC INDEX; INSULIN RELEASE; INSULIN TOLERANCE TEST; LIPID DIET; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; WHITE ADIPOSE TISSUE;

ANIMALS; ANTI-OBESITY AGENTS; DIETARY CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH OILS; GLUCOSE; GLYCEMIC INDEX; INSULIN; MALE; MICE; MICE, INBRED C57BL; OBESITY; SUCROSE;

EID: 84860543267     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00524.2011     Document Type: Article

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