Antimicrobial activities of Monascus Koji extracts

Korean Journal of Food Science and Technology

Volumn 40, Issue 1, 2008, Pages 76-81

  Kim, Eun Young ^a   Rhyu, Mee Ra ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Antimicrobial activity; Food preservativse; Monascus koji; Red pigment

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS; FUNGI; MICROCOCCUS LUTEUS; MONASCUS; MONASCUS ARANEOSUS; MONASCUS KAOLIANG; MONASCUS PILOSUS; MONASCUS PURPUREUS; MONASCUS RUBER; MONASCUS SP. ATCC 16437; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 79959232499     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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